Crock Pot Cheesy Creamed Corn Recipe
Overview:
Crock Pot Cheesy Creamed Corn is a delightful twist on traditional corn dishes, perfect for holiday gatherings or cozy Sunday dinners. This recipe combines the convenience of a slow cooker with creamy, cheesy flavors that are sure to please everyone at the table. With a cook time of 4 hours on low heat, it’s easy to prepare and allows for minimal hands-on cooking time, making it ideal for busy schedules.
Recipe Details:
- Name: Crock Pot Cheesy Creamed Corn
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 5 minutes
- Servings: 10
- Yield: Not specified
Description:
This dish offers a departure from plain corn with its creamy texture and cheesy goodness. It’s designed to complement holiday feasts or any special dinner occasion, providing a comforting and flavorful side dish that’s both easy and economical to prepare. The slow cooking method ensures that flavors meld together perfectly, resulting in a dish that’s rich in taste and texture.
Nutritional Information (per serving):
- Calories: 324.4
- Total Fat: 19.8g
- Saturated Fat: 12g
- Cholesterol: 55.3mg
- Sodium: 254.7mg
- Total Carbohydrates: 33g
- Fiber: 3.3g
- Sugar: 2.6g
- Protein: 9.2g
Ingredients:
- 3 cups frozen corn
- 1 (8 oz) package cream cheese, cubed
- 1 cup water
- 3 cups milk
- 2 tablespoons butter
- 6 slices American cheese
- 3 tablespoons sugar
Keywords:
Vegetable, Kid Friendly, Potluck, Winter, Weeknight, Easy, Inexpensive
Recipe Instructions:
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Combine all ingredients: In your slow cooker, add frozen corn, cubed cream cheese, water, milk, butter, American cheese slices, and sugar.
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Mix well: Stir all ingredients together until well combined, ensuring that the cream cheese and butter are evenly distributed.
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Cook on low: Cover the slow cooker with the lid and set it to cook on low heat for 4 hours. This allows the flavors to meld together and the corn to cook to a tender consistency.
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Serve: Once the cooking time is complete, stir the cheesy creamed corn mixture well before serving. It should have a creamy texture with a blend of cheesy and sweet flavors.
Tips for Success:
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Check for doneness: Depending on your slow cooker, you may want to check the creamed corn after 3 hours to ensure it doesn’t overcook.
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Adjust sweetness: If you prefer a sweeter dish, you can adjust the amount of sugar according to your taste.
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Variations: Feel free to add diced jalapeños for a spicy kick or top with crispy bacon bits for added flavor and texture.
Serving Suggestions:
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Serve this Crock Pot Cheesy Creamed Corn alongside roasted meats such as turkey or ham for a festive holiday meal.
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Pair it with mashed potatoes and gravy for a comforting winter dinner.
Conclusion:
This Crock Pot Cheesy Creamed Corn recipe is a testament to how simple ingredients can come together to create a dish that’s both comforting and delicious. With its creamy texture and cheesy flavors, it’s sure to become a family favorite. Whether you’re preparing it for a holiday feast or a casual weeknight dinner, this dish is bound to impress with its rich taste and ease of preparation in the slow cooker. Enjoy the warmth and satisfaction of homemade comfort food with every bite!
