Creamy Spaghetti Pasta Flavored With Cheesy Dip Recipe
Delight your taste buds with this Creamy Spaghetti Pasta flavored with the rich, smooth goodness of Del Monte Cheesy Dip. A perfect combination of flavorful vegetables and creamy, cheesy sauce, this vegetarian dish makes a quick yet indulgent dinner. Paired with a side of whole wheat oats and pesto bread, it transforms into a satisfying meal your family will adore.
Ingredients
| Ingredient | Quantity |
|---|---|
| Del Monte Spaghetti Pasta | 250 grams |
| Del Monte Cheesy Dip | 1/4 cup |
| Red, Yellow, or Green Bell Pepper | 1 (finely chopped) |
| Onion | 1 (finely chopped) |
| Green peas (Matar) | 1/4 cup (steamed) |
| Salt | To taste |
| Extra Virgin Olive Oil | 2 tablespoons |
| Red Chili Flakes | To garnish |
| Fresh Herbs | To garnish (optional) |
Preparation Time
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Cuisine
Italian
Course
Dinner
Diet
Vegetarian
Instructions
-
Cook the Spaghetti:
Begin by cooking the Del Monte Spaghetti Pasta according to the package instructions. Once done, drain the pasta, reserving a small ladleful of the pasta water. Set both aside. -
Sauté the Vegetables:
Heat the extra virgin olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, around 2-3 minutes. Add the finely chopped bell pepper and green peas. Continue sautéing for an additional 1-2 minutes, allowing the vegetables to soften. Season with a pinch of salt and stir. -
Make the Cheesy Sauce:
Add the Del Monte Cheesy Dip to the pan, stirring well to combine with the vegetables. Add a small amount of the reserved pasta water to achieve a thick yet creamy sauce. Stir until the sauce is well mixed and heated through. -
Combine the Pasta and Sauce:
Gently toss the cooked spaghetti into the pan with the cheesy sauce. Stir for 2-3 minutes to ensure that each strand of pasta is well coated with the creamy cheesy dip. -
Garnish and Serve:
Remove from the heat and garnish with red chili flakes and fresh herbs, if desired. Serve the creamy spaghetti hot, paired with a side of Whole Wheat Oats and Pesto Bread for a complete meal.
Serving Suggestions
This creamy spaghetti pairs beautifully with whole wheat oats and pesto bread, adding an extra layer of texture and flavor to your meal. You can also serve it with a side of fresh salad for a lighter complement.
Nutritional Information (Approx.)
| Nutrient | Per Serving (1/4 of recipe) |
|---|---|
| Calories | 350-400 kcal |
| Protein | 8-10 grams |
| Carbohydrates | 50-55 grams |
| Fat | 15-18 grams |
| Fiber | 4-5 grams |
| Sodium | 350-400 mg |
| Sugars | 3-5 grams |
Pro Tip:
To enhance the flavor, consider adding a sprinkle of grated Parmesan or a dash of black pepper to the finished dish. If you’re looking for a lighter version, you can substitute the Cheesy Dip with a low-fat cheese option, or even Greek yogurt for a tangy twist!
This creamy spaghetti pasta with cheesy dip is a delightful, quick-to-make dish that combines the richness of cheese and the crunch of fresh vegetables in every bite. Perfect for busy weeknights or a comforting weekend dinner! Enjoy!
