Creamy Cheesy Spinach Artichoke Dip

Sure thing! Let’s dive into crafting the tantalizing Spinach Artichoke Dip recipe together. 🌿🧀

Spinach Artichoke Dip Recipe

Prep Time: 15 minutes
Cook Time: 21 minutes
Total Time: 36 minutes
Servings: Depends on serving size
Category: Cheese
Keywords: Vegetable, Microwave, Oven, Quick Recipe

Ingredients:

• 1 cup cream
• 1 tablespoon flour
• 1/4 teaspoon garlic pepper
• 4 tablespoons grated parmesan cheese, divided
• 1 cup parmesan-romano cheese mix
• 1 cup frozen chopped spinach, thawed and drained
• 1 cup grated Asiago cheese
• 1 cup chopped artichoke hearts
• 1/4 cup chopped sun-dried tomatoes

Instructions:

1. Prepare the Creamy Base:
   In a glass bowl or large glass measuring cup, whisk together the cream, flour, garlic pepper, and 2 tablespoons of grated parmesan cheese until well blended.

2. Microwave to Perfection:
   Heat the mixture in a microwave oven for 2 1/2 to 3 1/2 minutes, stirring twice during this time, until it becomes very hot and thickens slightly.

3. Combine the Goodness:
   Stir in the thawed and drained chopped spinach, grated Asiago cheese, chopped artichoke hearts, and chopped sun-dried tomatoes until everything is well mixed and evenly distributed.

4. Preheat the Oven:
   Preheat your oven to 350°F (175°C).

5. Assemble and Bake:
   Transfer the creamy spinach-artichoke mixture into a 9-inch pie dish, quiche dish, or any attractive serving dish of your choice, spreading it evenly.

6. Add the Finishing Touch:
   Sprinkle the top evenly with the remaining 2 tablespoons of grated parmesan cheese, adding that extra layer of cheesy goodness.

7. Bake Until Bubbly:
   Place the dish, uncovered, in the preheated oven and bake for 15 to 18 minutes, or until the dip is hot and bubbly, and the cheese on top is golden brown.

8. Serve and Enjoy:
   Once baked to perfection, serve your delectable Spinach Artichoke Dip with thinly sliced crisp crostini or tortilla chips for dipping pleasure.

Nutritional Information (Per Serving):

• Calories: 198
• Fat: 14g
• Saturated Fat: 8.5g
• Cholesterol: 47.1mg
• Sodium: 386.7mg
• Carbohydrates: 14.3g
• Fiber: 6.3g
• Sugar: 2.2g
• Protein: 7.9g

This Spinach Artichoke Dip recipe promises a creamy, cheesy, and utterly satisfying appetizer or snack that’s perfect for any gathering or cozy night in. So gather your ingredients, whip up this delightful dip, and get ready to indulge in its irresistible flavors! 🍽️