Creamy Cheesy Spinach Artichoke Dip

Spinach Artichoke Dip Recipe

Overview:

This Spinach Artichoke Dip recipe is a savory delight, perfect for gatherings and parties. It combines the richness of cheeses with the wholesome flavors of spinach and garlic, all baked to creamy perfection. Serve it alongside your favorite chips or crackers for a crowd-pleasing appetizer!

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Servings: 10
• Calories per serving: 101.9
• Aggregated Rating: 4.5 stars

Ingredients:

• 2 cups frozen creamed spinach
• 1 clove garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Freshly ground pepper, to taste

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a casserole dish with butter to prevent sticking.

2. Mixing the Dip:

   • In a mixing bowl, combine the frozen creamed spinach (thawed and drained), minced garlic, mozzarella cheese, cheddar cheese, Parmesan cheese, and freshly ground pepper. Mix well until all ingredients are evenly incorporated.

3. Baking:

   • Transfer the mixture into the prepared casserole dish, spreading it out evenly.

4. Baking:

   • Bake in the preheated oven for about 20 minutes, or until the dip is hot and bubbly around the edges.

5. Serving:

   • Remove from the oven and let it cool slightly before serving.
   • Serve warm with tortilla chips, crackers, or crusty bread slices.

Tips for Success:

• Cheese Selection: Feel free to customize the cheese blend according to your preference. You can add more or less of any cheese depending on how cheesy you like your dip.

• Garlic Intensity: Adjust the amount of garlic based on your taste. If you love garlic, you can add an extra clove for a more pronounced flavor.

• Make-Ahead Option: You can prepare this dip ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time slightly if starting from chilled.

• Presentation: Sprinkle some additional grated Parmesan cheese and a dash of freshly ground pepper on top right before serving for an extra burst of flavor and a nice presentation.

Nutritional Information (per serving):

• Calories: 101.9
• Fat: 7.7g
  • Saturated Fat: 4.7g
• Cholesterol: 25.1mg
• Sodium: 217mg
• Carbohydrates: 0.9g
  • Fiber: 0g
  • Sugar: 0.2g
• Protein: 7.3g

Keywords:

Greens, Vegetable, Christmas, Thanksgiving, Brunch, Less than 60 Minutes, Oven, Easy

Conclusion:

This Spinach Artichoke Dip recipe is a guaranteed crowd-pleaser, with its creamy texture and flavorful combination of cheeses and spinach. Whether you’re hosting a holiday gathering or a casual brunch, this dip is sure to be a hit. Enjoy the deliciousness and the compliments that come with serving this classic appetizer!