Best Squash Casserole Ever!!!
Introduction:
Welcome to a delightful journey into the realm of savory delights with our Best Squash Casserole Ever!!! This recipe is a true gem, blending the freshness of squash with the creamy richness of cheese and sour cream. It’s a culinary masterpiece that’s sure to become a family favorite, perfect for those busy evenings when you crave a comforting yet effortless dish. Let’s dive into the magic of creating this scrumptious casserole!
Overview:
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Category: Vegetable
- Keywords: < 30 Mins, Oven
Ingredients:
- 2 squash
- 1 onion
- 1 green bell pepper
- 1/2 cup butter
- 4 tablespoons sour cream
- 1 cup processed cheese
Nutritional Information (per serving):
- Calories: 460.5
- Fat: 31g
- Saturated Fat: 18.9g
- Cholesterol: 74.6mg
- Sodium: 858.4mg
- Carbohydrates: 40.1g
- Fiber: 3.2g
- Sugar: 7.2g
- Protein: 7.5g
Instructions:
| Step | Description |
|---|---|
| 1. | Boil squash, onion, and green bell pepper until they are tender and cooked through. This should take approximately 10-12 minutes, depending on the size of the squash pieces. Once cooked, drain the squash, onion, and bell pepper, ensuring to leave just enough water to help absorb the stuffing seasoning. |
| 2. | Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). |
| 3. | In a mixing bowl, combine the boiled squash, onion, and bell pepper with the butter, sour cream, and processed cheese. Mix well until all the ingredients are evenly incorporated, creating a creamy and flavorful mixture. |
| 4. | Transfer the mixture into a casserole dish, spreading it out evenly to ensure even cooking. |
| 5. | Place the casserole dish in the preheated oven and bake for approximately 15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden brown. |
| 6. | Once done, remove the casserole from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired. |
| 7. | Serve your Best Squash Casserole Ever!!! hot and enjoy the irresistible blend of flavors and textures. |
Tips:
- Feel free to add your own twist to this recipe by incorporating additional ingredients such as garlic, herbs, or breadcrumbs for extra crunch.
- For a healthier option, you can substitute low-fat cheese and sour cream without compromising on taste.
- This casserole makes for excellent leftovers, so don’t hesitate to make a double batch for quick and convenient meals throughout the week.
- Experiment with different types of squash for unique flavor profiles and textures.
Conclusion:
With its creamy texture, bold flavors, and simple preparation, our Best Squash Casserole Ever!!! is guaranteed to become a staple in your recipe repertoire. Whether you’re entertaining guests or simply treating your family to a delicious homemade meal, this casserole is sure to impress. Indulge in the goodness of fresh ingredients and savory cheeses with every delightful bite. Give this recipe a try today and embark on a culinary adventure that’s both satisfying and oh-so-delicious! 🍽️🥒🧀
