Creamy Cheesy Sweet Potato Gratin

Sweet Potatoes Au Gratin Recipe 🍠🧀

Overview:

Prepare to indulge in a delightful dish that combines the wholesome goodness of sweet potatoes with the rich, creamy texture of cheese in this Sweet Potatoes Au Gratin recipe. Whether it’s a cozy family dinner, a festive holiday feast, or a casual brunch gathering, this dish is sure to impress with its simplicity and irresistible flavor. Plus, it’s perfect for both beginner cooks and seasoned chefs alike!

• Preparation Time: 5 minutes
• Cooking Time: 45 minutes
• Total Time: 50 minutes
• Serves: 4 servings

Ingredients:

• 2 medium sweet potatoes
• 1 egg
• 2 cups heavy cream
• 3/4 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon freshly ground black pepper
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat the Oven:

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   Start now and enjoy the service!
   • Begin by preheating your oven to 375°F (190°C). This ensures that your Sweet Potatoes Au Gratin bake evenly to perfection.

2. Prepare the Sweet Potatoes:

   • Peel the sweet potatoes and slice them into thin rounds. Arrange the sweet potato slices in a greased 8-inch square baking pan, ensuring they form a single layer.

3. Prepare the Egg Mixture:

   • In a mixing bowl, crack open the egg and beat it lightly. Add in the heavy cream, salt, ground nutmeg, and freshly ground black pepper. Mix the ingredients together until well combined. This creamy egg mixture will add richness and flavor to your dish.

4. Assemble the Dish:

   • Pour the prepared egg mixture over the arranged sweet potato slices in the baking pan. Ensure that the egg mixture evenly coats the sweet potatoes. Sprinkle the grated Parmesan cheese generously over the top, adding a layer of savory goodness.

5. Bake to Perfection:

   • Place the baking pan in the preheated oven and bake the Sweet Potatoes Au Gratin uncovered for 40 to 45 minutes. Keep an eye on them as they bake until they turn tender and the cheese on top is beautifully golden brown.

6. Serve and Enjoy:

   • Once baked to perfection, remove the Sweet Potatoes Au Gratin from the oven and let it cool for a few minutes. Then, serve it hot as a delicious side dish or a standalone meal. The creamy texture of the sweet potatoes combined with the gooey melted cheese is simply irresistible!

Tips:

• For an extra touch of flavor, consider adding a sprinkle of fresh herbs like thyme or rosemary before baking.
• To make this dish ahead of time, you can prepare the sweet potatoes and the egg mixture separately and then assemble them just before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat them in the oven or microwave before serving.

Nutritional Information (per serving):

• Calories: 334.3
• Fat Content: 30.9g
• Saturated Fat Content: 19g
• Cholesterol Content: 146.1mg
• Sodium Content: 394.6mg
• Carbohydrate Content: 11.1g
• Fiber Content: 1.3g
• Sugar Content: 2g
• Protein Content: 4.3g

Keywords:

Potato, Cheese, Vegetable, Kid Friendly, Christmas, Thanksgiving, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive

Indulge in the comforting flavors of this Sweet Potatoes Au Gratin recipe, perfect for any occasion, from weekday dinners to holiday gatherings. With its creamy texture, cheesy goodness, and hint of nutmeg, it’s sure to become a family favorite!