Carrots And Green Beans Au Gratin Recipe
Description: Indulge in the creamy delight of Carrots And Green Beans Au Gratin, a comforting vegetable dish that marries the freshness of green beans with the sweetness of carrots, all enveloped in a luscious cheese sauce and topped with crispy breadcrumbs. This recipe is perfect for a cozy family dinner or a festive gathering, promising to satisfy everyone’s cravings with its rich flavors and irresistible textures.
Recipe Information:
- Category: Vegetable
- Keywords: < 60 Mins, Oven
- Servings: 6
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
Nutritional Information (per serving):
- Calories: 316.1
- Fat: 20.1g
- Saturated Fat: 11.9g
- Cholesterol: 113.7mg
- Sodium: 812.5mg
- Carbohydrates: 23.2g
- Fiber: 3.2g
- Sugar: 4.7g
- Protein: 12g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Green beans |
| 2 | Carrots |
| 5 tbsp | Butter |
| 1 | Onion |
| 3 tbsp | Flour |
| 3 cups | Milk |
| 1 tsp | Salt |
| 1/8 tsp | Pepper |
| 2 | Eggs |
| 1 1/2 cups | Cheese |
| – | Bread crumbs |
Instructions:
-
Preheat Oven: Preheat your oven to 350ยฐF (175ยฐC).
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Prepare Cheese Sauce: In a saucepan, melt 3 tablespoons of butter over medium heat.
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Sautรฉ Onion: Add the minced onion to the melted butter and sautรฉ until translucent and fragrant.
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Make Roux: Sprinkle flour over the sautรฉed onion, stirring constantly until it forms a smooth paste.
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Add Milk: Gradually pour in the milk while stirring continuously to prevent lumps from forming.
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Season and Thicken: Season the sauce with salt and pepper, then continue cooking until it thickens to a creamy consistency.
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Incorporate Cheese: Once the sauce has thickened, add the shredded cheese and stir until it’s fully melted and incorporated into the sauce. Remove from heat and allow it to slightly cool.
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Combine with Eggs: In a separate bowl, beat the eggs. Gradually pour the cheese sauce into the beaten eggs while stirring constantly to temper them.
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Layer Vegetables: In a greased casserole dish, arrange the green beans and carrots in alternating layers.
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Pour Sauce: Pour the cheese and egg mixture evenly over the layered vegetables in the casserole dish.
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Prepare Topping: In a small bowl, melt the remaining butter and mix it with bread crumbs until well combined.
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Add Topping: Sprinkle the buttered bread crumbs over the top of the casserole, covering it evenly.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and the vegetables are tender.
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Serve: Once baked to perfection, remove the Carrots And Green Beans Au Gratin from the oven and let it cool for a few minutes before serving. Enjoy the creamy, cheesy goodness with your favorite main dish or as a standalone comfort food!
This Carrots And Green Beans Au Gratin recipe is a delightful way to elevate your vegetable side dishes, combining wholesome ingredients with indulgent flavors for a memorable culinary experience. Whether it’s a holiday feast or a weeknight dinner, this dish is sure to be a crowd-pleaser, enticing everyone to savor each creamy, cheesy bite.
