Creamy Cherry Cheesecake Tarts: A Sweet Symphony of Flavor

Introducing a delectable treat that’s sure to captivate your taste buds and charm your guests: Cherry Tarts! These delightful pastries combine the sweetness of cherry pie filling with the creamy richness of cheesecake, all nestled within a crispy wafer crust. Perfect for any occasion, whether it’s a festive Christmas gathering, a quick dessert fix for the kids, or simply a sweet indulgence to brighten your day, these Cherry Tarts are bound to become a favorite in your recipe repertoire.

With a total preparation time of just 35 minutes, including a mere 15 minutes in the oven, these Cherry Tarts offer a convenient yet impressive dessert option. Let’s dive into the details of this delightful recipe:

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Ingredients:

• Cherry Pie Filling: 1 can
• Cream Cheese: 1 package, softened
• Eggs: 2
• Sugar: 2/3 cup
• Vanilla Extract: 1 teaspoon
• Lemon Juice: 1/2 teaspoon
• Cool Whip: 1 tub
• Wafer Cookies: 30 pieces

Instructions:

1. Preparation: Begin by preheating your oven to 350°F (175°C) and lining a muffin tin with paper baking cups. This will ensure easy removal of the Cherry Tarts once they’re baked to perfection.

2. Mixing the Filling: In a large mixing bowl, combine the softened cream cheese, eggs, sugar, vanilla extract, and lemon juice. Use a hand mixer or a stand mixer to blend the ingredients together until you achieve a smooth and creamy consistency. This luscious filling will be the heart of your Cherry Tarts, providing a decadent contrast to the tartness of the cherries.

3. Assembling the Tarts: Place a wafer cookie in the bottom of each baking cup, ensuring that the round side faces down. This will form the crisp and crunchy base of your Cherry Tarts. Next, fill each cup approximately halfway with the prepared cream cheese mixture. Be sure not to overfill, as the tarts will expand slightly during baking.

4. Baking: Transfer the filled baking cups to your preheated oven and bake for 15 minutes, or until the Cherry Tarts are set and lightly golden on top. Keep an eye on them as they bake to ensure they don’t overcook.

5. Cooling: Once baked to perfection, remove the Cherry Tarts from the oven and allow them to cool completely in the muffin tin. This will give the creamy filling a chance to set, resulting in a perfect texture that’s firm yet delightfully smooth.

6. Finishing Touches: Just before serving, top each cooled Cherry Tart with a dollop of Cool Whip and a generous spoonful of cherry pie filling. This final flourish adds a burst of color and flavor, elevating your Cherry Tarts to irresistible heights.

With their tantalizing blend of creamy cheesecake, juicy cherries, and crisp wafer crust, these Cherry Tarts are sure to be a hit at any gathering. Whether enjoyed as a dessert centerpiece or savored as a sweet snack, each bite promises pure delight. So go ahead, whip up a batch of these Cherry Tarts and treat yourself to a taste of indulgence!