Creamy Cherry Macaroon Tortoni

Tortoni Recipe

Prep Time: 1 hour
Category: Frozen Desserts
Keywords: Dessert, European, Less than 60 Minutes, Freezer
Servings: 6

Ingredients:

• 3/4 cup evaporated milk
• 1/4 cup icing sugar
• 3/4 tsp vanilla extract
• 1/8 tsp salt
• 1 maraschino cherry, chopped
• Additional whipped cream for serving

Instructions:

1. Prepare the Base:

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   • In a mixing bowl, combine evaporated milk and icing sugar until well mixed.

2. Soak the Macaroon Crumbs:

   • Add macaroon crumbs to the milk mixture and let it soak for one hour.

3. Prepare the Mixture:

   • In another bowl, whip the cream until stiff peaks form.
   • Fold in the soaked macaroon mixture, salt, vanilla extract, and chopped cherries gently until fully combined.

4. Assemble and Freeze:

   • Spoon the mixture into individual souffle cups or serving dishes.
   • Sprinkle additional macaroon crumbs and chopped cherries on top for garnish.

5. Freeze:

   • Place the souffle cups in the freezer and freeze until firm, about 4-6 hours or overnight.

6. Serve:

   • Remove Tortoni from the freezer a few minutes before serving.
   • Garnish each serving with an additional dollop of whipped cream.

Enjoy this creamy and indulgent Tortoni dessert straight from the freezer! Perfect for a quick and delightful treat on warm days or as a refreshing end to any meal.