Chicago Chicken Casserole Recipe
Description: This Chicago Chicken Casserole is a perfect solution for utilizing leftover chicken, saving time on prep, and delivering a flavorful, comforting dish that’s perfect for weeknight dinners. With its creamy texture and delightful combination of chicken, broccoli, corn, and cheese, it’s sure to become a family favorite!
- Cook Time: 1 hour
- Prep Time: 45 minutes
- Total Time: 1 hour 45 minutes
- Servings: 8
- Calories per Serving: 251.7 kcal
Ingredients:
- 4 boneless chicken breasts
- 1 head of broccoli
- 1 can of corn
- 1 cup of milk
- 1/4 lb of Velveeta cheese
- 1/2 cup of sliced mushrooms
- 1/2 cup of diced pimiento
- 1 tablespoon of butter
- Salt and pepper to taste
- Ritz crackers
Instructions:
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Prepare the Chicken: Begin by poaching the chicken breasts in water until they are fully cooked. Once cooked, allow them to cool slightly before pulling them apart into bite-size pieces.
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Layer the Casserole: Preheat your oven to 350°F (175°C). In a large 9×12 casserole dish, create a layer of the cooked chicken pieces. Drain the can of corn and add it on top of the chicken layer. Next, arrange the broccoli florets evenly over the corn.
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Prepare the Sauce: In a separate bowl, mix together the cream of mushroom soup, milk, sliced mushrooms, diced pimiento, and diced Velveeta cheese until well combined. This will create a creamy and flavorful sauce for the casserole.
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Combine and Pour: Heat the sauce mixture over medium heat until the cheese is melted and the sauce is smooth. Once heated through, pour the sauce evenly over the layered chicken, corn, and broccoli in the casserole dish.
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Add Topping: In a small bowl, crush the Ritz crackers and mix them with melted butter until moistened. Sprinkle this mixture evenly over the top of the casserole.
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Bake: Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the casserole is bubbly and hot throughout.
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Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving. Be careful not to overfill the casserole dish, as it may bubble over during baking.
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Enjoy: Serve this delicious Chicago Chicken Casserole hot, garnished with additional cracked black pepper if desired. Pair it with a side salad or some crusty bread for a complete meal.
Nutritional Information (per serving):
- Calories: 251.7 kcal
- Total Fat: 15.4g
- Saturated Fat: 6.7g
- Cholesterol: 69.9mg
- Sodium: 737.5mg
- Total Carbohydrates: 6.7g
- Fiber: 0.4g
- Sugar: 3.4g
- Protein: 20.9g
This Chicago Chicken Casserole is not only easy to make but also incredibly satisfying, making it the perfect dish for busy weeknights or casual gatherings with friends and family. The creamy sauce, tender chicken, and crunchy topping create a harmonious blend of flavors and textures that will keep everyone coming back for more. Plus, with its simple preparation and common ingredients, it’s a recipe that you’ll turn to time and time again. Try it out and see for yourself! 🍽️
