Chicken à la King Casserole Recipe
Overview
This Chicken à la King Casserole recipe from Love with Recipes is a comforting dish perfect for weeknight dinners or family gatherings. It combines tender chicken, creamy cheese sauce, and flavorful vegetables, baked to perfection with a crispy topping. With a prep time of 30 minutes and a total time of 1 hour and 5 minutes, it’s a convenient option that doesn’t compromise on taste.
Ingredients
- 8 oz egg noodles, cooked according to package directions
- 1 can (10.75 oz) condensed cream of mushroom soup
- 2/3 cup evaporated milk
- 6 oz Velveeta cheese, cubed
- 2 cups cooked chicken breasts, diced
- 1 cup celery, finely chopped
- 1/4 cup diced pimentos
- 1 tbsp margarine
- 1/3 cup bread crumbs
- 1 tbsp butter, melted
- 1/4 cup sliced almonds
Nutritional Information (per serving)
- Calories: 294.8
- Total Fat: 13.7g
- Saturated Fat: 5.4g
- Cholesterol: 49.9mg
- Sodium: 667.9mg
- Total Carbohydrates: 32g
- Fiber: 2g
- Sugars: 3.4g
- Protein: 11.5g
Instructions
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Cook Noodles: Cook the egg noodles according to the package directions. Drain and set aside.
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Prepare Cheese Sauce: In a large saucepan, combine the condensed cream of mushroom soup and evaporated milk. Cook and stir over medium heat for about 2 minutes until the mixture is smooth and heated through.
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Melt Cheese: Reduce the heat to low. Add the cubed Velveeta cheese to the saucepan and stir until the cheese is melted and incorporated into the sauce.
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Combine Ingredients: Add the diced chicken, chopped celery, and diced pimentos to the cheese sauce. Mix well until all ingredients are evenly coated.
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Assemble Casserole: Preheat your oven to 400°F (200°C). Transfer the cooked egg noodles to a shallow 2-quart baking dish coated with non-stick cooking spray. Pour the chicken and cheese mixture over the noodles, spreading evenly.
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Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes, allowing the flavors to meld and the casserole to heat through.
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Prepare Topping: In a small bowl, toss together the bread crumbs and melted butter until well combined.
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Add Topping: After 20 minutes, remove the foil from the baking dish. Sprinkle the prepared bread crumb mixture evenly over the top of the casserole. Then, sprinkle with sliced almonds for an added crunch and flavor.
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Finish Baking: Return the uncovered casserole to the oven and bake for an additional 10 to 15 minutes, or until the top is golden brown and the casserole is heated through.
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Serve: Once baked, remove from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy your creamy, cheesy Chicken à la King Casserole!
Tips for Success
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Cheese Selection: Velveeta cheese melts smoothly and adds a creamy texture to the sauce. If preferred, you can substitute with another mild melting cheese like cheddar or Monterey Jack.
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Vegetable Variations: Feel free to customize the vegetables based on your preferences. You can add mushrooms, peas, or bell peppers for additional flavor and nutrition.
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Make-Ahead: Prepare the casserole up to the baking step, cover tightly, and refrigerate. When ready to serve, simply bake as directed, adjusting baking time as needed.
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Leftovers: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
This Chicken à la King Casserole is sure to become a family favorite with its creamy, comforting flavors and easy preparation. Whether for a cozy dinner at home or a potluck with friends, it’s a dish that satisfies with every bite.
