Creamy Chicken and Broccoli Macaroni Delight

Hot Macaroni Salad Recipe 🍲

Indulge in the delightful flavors of this Hot Macaroni Salad, a hearty dish perfect for a satisfying lunch or snack time treat. Bursting with chicken, vegetables, and creamy cheese, this recipe promises to tantalize your taste buds and leave you craving for more. Let’s dive into the culinary adventure and create a dish that’s both easy to make and incredibly delicious!

Overview:

• Name: Hot Macaroni Salad
• Category: One Dish Meal
• Keywords: Lunch/Snacks, Chicken, Poultry, Vegetable, Meat, Canadian, Kid Friendly, < 60 Mins, Oven, Stove Top, Easy
• Total Time: 45 minutes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
• Servings: 4
• Calories: 709.7 per serving
• Aggregated Rating: 4 ⭐️
• Review Count: 1

Ingredients:

• 2 cups elbow macaroni
• 1/4 cup butter
• 1 tablespoon margarine
• 2 boneless skinless chicken breasts, diced
• 2 teaspoons chicken flavor instant bouillon
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 onion, finely chopped
• 1 carrot, thinly sliced
• 1/4 teaspoon dried tarragon leaves
• 1/4 teaspoon lemon pepper
• 1/2 cup milk
• 1 tablespoon all-purpose flour
• 1 cup shredded cheddar cheese
• 1 1/2 cups frozen peas

Instructions:

1. Cook Macaroni: Begin by cooking the elbow macaroni according to the instructions on the box. Once cooked, drain and set aside for later use.

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2. Prepare Chicken: In a large frypan, melt 2 tablespoons of butter over medium heat. Add the diced chicken, chicken flavor instant bouillon, and minced garlic. Stir-fry the chicken until it turns golden brown and is fully cooked. Once done, remove the chicken from the pan and set it aside.

3. Saute Vegetables: In the same frypan, add the remaining butter and margarine. Then, add in the chopped onion, sliced carrot, broccoli florets, dried tarragon leaves, and lemon pepper. Stir-fry the vegetables for about a minute until they are slightly tender.

4. Cook Broccoli: Cover the frypan and let the vegetables cook for a few more minutes until the broccoli is tender but still crisp.

5. Combine Ingredients: Once the broccoli is cooked, add back the cooked macaroni and the cooked chicken to the frypan. Also, add in the frozen peas. Gently stir to combine all the ingredients together.

6. Prepare Sauce: In a separate bowl, blend the milk and all-purpose flour until smooth. Pour this mixture into the frypan with the macaroni and chicken. Stir well to incorporate the sauce evenly.

7. Add Cheese: Gradually sprinkle the shredded cheddar cheese over the mixture in the frypan. Continue stirring gently until the cheese melts and forms a creamy consistency.

8. Serve or Refrigerate: Your Hot Macaroni Salad is now ready to be served hot and enjoyed! For any leftovers, refrigerate them promptly to enjoy later.

Nutritional Information (Per Serving):

• Calories: 709.7
• Total Fat: 32.4g
  • Saturated Fat: 18.6g
• Cholesterol: 156.7mg
• Sodium: 1298.1mg
• Total Carbohydrates: 56.7g
  • Dietary Fiber: 4.5g
  • Sugar: 6.9g
• Protein: 47.3g

Recipe Notes:

• For a vegetarian version, omit the chicken and use vegetable broth instead of chicken bouillon.
• Feel free to customize the vegetables according to your preference or what you have on hand.
• You can add a dash of your favorite herbs and spices to enhance the flavor profile of this dish.
• Serve the Hot Macaroni Salad as a standalone meal or as a side dish alongside grilled meats or sandwiches for a complete dining experience.

Enjoy the comforting warmth and delightful flavors of this Hot Macaroni Salad with your loved ones. It’s a dish that’s sure to become a favorite in your recipe collection!