Chicken and Cashew Bake Recipe

If you’re on the lookout for a delightful one-dish meal that’s both simple to prepare and packed with flavor, this Chicken and Cashew Bake is a fantastic choice. Bursting with tender chicken, crunchy cashews, and a medley of vegetables, this dish is perfect for a cozy family dinner or a gathering with friends. In just under an hour, you can have a satisfying meal on the table that everyone will love. Follow this detailed recipe for a mouthwatering experience.

Recipe Overview

• Cook Time: 30 minutes
• Prep Time: 15 minutes
• Total Time: 45 minutes
• Servings: 5
• Category: One Dish Meal
• Keywords: < 60 Mins, Oven

Description

Make and share this delectable Chicken and Cashew Bake recipe from lovewithrecipes.com, perfect for any occasion and guaranteed to impress!

Ingredients

Here’s a comprehensive list of the ingredients you’ll need to create this delicious Chicken and Cashew Bake, including their quantities:

Nutritional Information

Understanding the nutritional content of your meal can help you make informed choices. Here’s the breakdown for one serving of Chicken and Cashew Bake:

Instructions

Follow these step-by-step instructions to prepare your Chicken and Cashew Bake. This detailed guide ensures that you achieve the best results for your dish.

1. Preheat the Oven
   Begin by preheating your oven to 350°F (175°C). This is a crucial step to ensure that your dish cooks evenly and thoroughly.

2. Melt the Margarine
   In a large saucepan, melt 2 tablespoons of margarine over medium heat. This will serve as the base for your flavorful sauté.

3. Sauté the Vegetables
   Once the margarine is melted, add 1/4 cup of chopped celery and 3 tablespoons of chopped onion to the saucepan. Cook these vegetables, stirring occasionally, until they are crisp-tender. This should take about 3 to 5 minutes. The aroma of the onions and celery will begin to fill your kitchen, setting the stage for the delicious flavors to come.

4. Combine the Remaining Ingredients
   Stir in the rest of the casserole ingredients: 1/2 cup of cashews, 1/4 cup of water, 1 cup of chicken broth, and 1 1/2 cups of drained and chopped pimientos. Mix everything well until all the ingredients are evenly coated and combined.

5. Transfer to Casserole Dish
   Pour the mixture into a 1 1/2 quart or 2 quart casserole dish, ensuring an even spread across the bottom for consistent cooking.

6. Bake the Casserole
   Place the casserole in the preheated oven and bake for 25 to 30 minutes or until it is thoroughly heated. This step allows the flavors to meld together beautifully.

7. Prepare the Topping
   While the casserole is baking, you can prepare the topping. In a small bowl, combine 1 cup of cashew pieces to sprinkle over the baked casserole for added crunch and flavor.

8. Finish Baking
   Once the casserole has baked for the initial time, carefully remove it from the oven. Sprinkle the prepared cashew topping over the casserole. Return it to the oven and bake for an additional 5 minutes or until the topping is warm and slightly toasted.

9. Serve and Enjoy
   After the final baking time, remove the casserole from the oven. Let it cool for a few minutes before serving. This dish pairs wonderfully with a side salad or steamed vegetables, making for a complete meal.

Review and Rating

This Chicken and Cashew Bake has received rave reviews, with an aggregated rating of 5 stars based on 1 review. Customers appreciate the combination of flavors and the ease of preparation, making it a go-to recipe for busy weeknights or special occasions.

Conclusion

This Chicken and Cashew Bake is a wholesome, hearty dish that is as easy to make as it is delicious. With its rich combination of chicken, cashews, and vibrant vegetables, it is sure to become a family favorite. Don’t forget to share your experience with this recipe at lovewithrecipes.com. Happy cooking!