Mexican Spirals Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 2 hours 15 minutes
🕒 Total Time: 2 hours 25 minutes
🥘 Recipe Yield: Approximately 5 dozen spirals
Description:
These Mexican Spirals are a delightful twist on the classic beef spiral, perfect for a lunch or snack option. Baked to perfection, they are filled with creamy goodness and a hint of spice, making them a hit with both kids and adults alike. This recipe, inspired by a local newspaper, promises to be a crowd-pleaser, especially during the winter months or festive occasions like Christmas.
Ingredients:
- 8 ounces cream cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh coriander, chopped
- 1/4 teaspoon dried coriander
- 2 teaspoons ground cumin
- 2 cups cooked chicken, shredded
- 2 jalapeno peppers, finely chopped (optional)
- 5 large flour tortillas
- Salsa, for serving
- Sour cream, for serving
Instructions:
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Prepare the Filling:
- In a large bowl, combine the cream cheese, shredded chicken, Monterey Jack cheese, fresh coriander, dried coriander, ground cumin, and chopped jalapeno peppers if using. Mix until well combined.
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Assemble the Spirals:
- Lay out the flour tortillas on a clean work surface.
- Spread the chicken and cheese mixture evenly over each tortilla.
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Roll Up the Spirals:
- Roll up each tortilla tightly around the chicken mixture, forming a log.
- Wrap each tortilla roll tightly in plastic wrap to hold its shape.
- Refrigerate the wrapped tortilla rolls for at least 2 hours to firm up.
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Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a baking sheet with oil to prevent sticking.
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Slice and Bake:
- Just before serving, unwrap the chilled tortilla rolls.
- Using a sharp knife, cut each tortilla roll into 1/2-inch thick slices, creating spiral shapes.
- Arrange the sliced spirals on the prepared baking sheet, leaving some space between each.
- Brush the tops of the spirals with a little oil for a golden finish.
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Bake to Perfection:
- Place the baking sheet in the preheated oven.
- Bake the spirals for 12 to 15 minutes, or until they are lightly browned and crispy on the edges.
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Serve and Enjoy:
- Once baked, remove the Mexican Spirals from the oven.
- Serve them hot with your favorite salsa and a dollop of sour cream on the side.
Nutritional Information (Per Serving):
- Calories: 422.2
- Fat Content: 27.8g
- Saturated Fat Content: 14.4g
- Cholesterol Content: 91.3mg
- Sodium Content: 558mg
- Carbohydrate Content: 24.1g
- Fiber Content: 1.5g
- Sugar Content: 2.5g
- Protein Content: 18.9g
These Mexican Spirals are not only easy to make but also packed with flavor and nutrients, making them an ideal choice for a quick snack, appetizer, or even a light lunch option. With their creamy filling and crispy exterior, they are sure to be a hit at any gathering or family meal. So, why wait? Gather your ingredients and roll up some delicious spirals today!
