Chicken And Cheese Ravioli Recipe
🍽 Name: Chicken And Cheese Ravioli
⏲ Cook Time: 30 minutes
🔪 Prep Time: 40 minutes
⏰ Total Time: 1 hour 10 minutes
📝 Description: Make and share this Chicken And Cheese Ravioli recipe from lovewithrecipes.com.
🧀 Recipe Category: Cheese
🔑 Keywords: Onions, Vegetable, Weeknight, Stove Top, Stir Fry, < 4 Hours
🍽 Servings: 2
🥘 Yield: Varies
Ingredients:
Quantity | Ingredient |
---|---|
100g | Pasta Dough |
1 | Egg |
Refined Flour | |
2 | Onions |
2 tbsp | Olive Oil |
1/2 cup | Processed Cheese |
1 tsp | Salt |
1 | Chicken Breasts |
1 | Onion |
4-6 | Mushrooms |
3-4 cloves | Garlic |
Red Chilli Flakes | |
1 tsp | Mixed Herbs |
Parmesan Cheese |
Nutritional Information:
- Calories: 952.6
- Fat Content: 77.7g
- Saturated Fat Content: 36.2g
- Cholesterol Content: 372.6mg
- Sodium Content: 392.9mg
- Carbohydrate Content: 22.6g
- Fiber Content: 3.3g
- Sugar Content: 7.4g
- Protein Content: 43.6g
Recipe Instructions:
-
Prepare Dough:
- Begin by rolling out the pasta dough into a thin square sheet.
- Dust off any excess flour from the sheet.
-
Cook Chicken:
- Heat 2 tablespoons of olive oil in a pan.
- Add the chicken breasts and sauté until fully cooked.
- Remove from heat and set aside.
-
Prepare Stuffing:
- In another pan, heat 2 tablespoons of olive oil.
- Add onions, mushrooms, minced garlic, chicken cubes, salt, and red chili flakes.
- Sauté the mixture until it becomes dry and fragrant.
-
Assemble Ravioli:
- Take the rolled-out dough and apply a beaten egg wash over it.
- Spoon a teaspoonful of the prepared chicken and cheese stuffing onto one half of the dough sheet.
- Carefully fold over the other half of the dough, pressing firmly to seal.
- Use a cutter to create individual ravioli pieces, ensuring they are sealed from all sides.
- Repeat the process with the remaining dough and filling.
-
Cook Ravioli:
- Bring a large pot of water to a boil.
- Carefully add the ravioli to the boiling water.
- Cook for 5-6 minutes until the ravioli float to the surface.
- Drain the cooked ravioli and set aside.
-
Prepare Sauce:
- In a separate pan, heat the remaining olive oil.
- Add chopped onions and sauté until translucent.
- Stir in red chili flakes, fresh cream, grated cheese, and salt.
- Add the cooked ravioli to the sauce, tossing gently to coat.
- Sprinkle with mixed herbs, Parmesan cheese, and additional red chili flakes for extra flavor.
-
Serve:
- Serve the Chicken And Cheese Ravioli immediately, garnished with fresh herbs if desired.
- Enjoy this delightful and flavorful dish with your loved ones!
Tips & Tricks:
- To save time, you can prepare the dough and filling ahead of time and assemble the ravioli when ready to cook.
- Experiment with different cheeses for a variety of flavors.
- Customize the spice level by adjusting the amount of red chili flakes.
- Serve the ravioli with a side salad or crusty bread for a complete meal.
This Chicken And Cheese Ravioli recipe is perfect for a cozy weeknight dinner or a special occasion. The creamy sauce, tender chicken, and cheesy filling combine to create a dish that will impress your family and friends. Enjoy the process of making homemade ravioli—it’s a labor of love that yields delicious results! 😋🍝