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Creamy Chicken and Cheese Ravioli Explosion 🧀🌶️

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Chicken And Cheese Ravioli Recipe

🍽 Name: Chicken And Cheese Ravioli
Cook Time: 30 minutes
🔪 Prep Time: 40 minutes
Total Time: 1 hour 10 minutes
📝 Description: Make and share this Chicken And Cheese Ravioli recipe from lovewithrecipes.com.
🧀 Recipe Category: Cheese
🔑 Keywords: Onions, Vegetable, Weeknight, Stove Top, Stir Fry, < 4 Hours
🍽 Servings: 2
🥘 Yield: Varies


Ingredients:

Quantity Ingredient
100g Pasta Dough
1 Egg
Refined Flour
2 Onions
2 tbsp Olive Oil
1/2 cup Processed Cheese
1 tsp Salt
1 Chicken Breasts
1 Onion
4-6 Mushrooms
3-4 cloves Garlic
Red Chilli Flakes
1 tsp Mixed Herbs
Parmesan Cheese

Nutritional Information:

  • Calories: 952.6
  • Fat Content: 77.7g
  • Saturated Fat Content: 36.2g
  • Cholesterol Content: 372.6mg
  • Sodium Content: 392.9mg
  • Carbohydrate Content: 22.6g
  • Fiber Content: 3.3g
  • Sugar Content: 7.4g
  • Protein Content: 43.6g

Recipe Instructions:

  1. Prepare Dough:

    • Begin by rolling out the pasta dough into a thin square sheet.
    • Dust off any excess flour from the sheet.
  2. Cook Chicken:

    • Heat 2 tablespoons of olive oil in a pan.
    • Add the chicken breasts and sauté until fully cooked.
    • Remove from heat and set aside.
  3. Prepare Stuffing:

    • In another pan, heat 2 tablespoons of olive oil.
    • Add onions, mushrooms, minced garlic, chicken cubes, salt, and red chili flakes.
    • Sauté the mixture until it becomes dry and fragrant.
  4. Assemble Ravioli:

    • Take the rolled-out dough and apply a beaten egg wash over it.
    • Spoon a teaspoonful of the prepared chicken and cheese stuffing onto one half of the dough sheet.
    • Carefully fold over the other half of the dough, pressing firmly to seal.
    • Use a cutter to create individual ravioli pieces, ensuring they are sealed from all sides.
    • Repeat the process with the remaining dough and filling.
  5. Cook Ravioli:

    • Bring a large pot of water to a boil.
    • Carefully add the ravioli to the boiling water.
    • Cook for 5-6 minutes until the ravioli float to the surface.
    • Drain the cooked ravioli and set aside.
  6. Prepare Sauce:

    • In a separate pan, heat the remaining olive oil.
    • Add chopped onions and sauté until translucent.
    • Stir in red chili flakes, fresh cream, grated cheese, and salt.
    • Add the cooked ravioli to the sauce, tossing gently to coat.
    • Sprinkle with mixed herbs, Parmesan cheese, and additional red chili flakes for extra flavor.
  7. Serve:

    • Serve the Chicken And Cheese Ravioli immediately, garnished with fresh herbs if desired.
    • Enjoy this delightful and flavorful dish with your loved ones!

Tips & Tricks:

  • To save time, you can prepare the dough and filling ahead of time and assemble the ravioli when ready to cook.
  • Experiment with different cheeses for a variety of flavors.
  • Customize the spice level by adjusting the amount of red chili flakes.
  • Serve the ravioli with a side salad or crusty bread for a complete meal.

This Chicken And Cheese Ravioli recipe is perfect for a cozy weeknight dinner or a special occasion. The creamy sauce, tender chicken, and cheesy filling combine to create a dish that will impress your family and friends. Enjoy the process of making homemade ravioli—it’s a labor of love that yields delicious results! 😋🍝

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