Chicken and Chips Casserole Recipe

Welcome to Lovewithrecipes.com, where we bring you delightful recipes to share with your loved ones! Today, we’re excited to present our mouthwatering Chicken and Chips Casserole. 🍗🥔

Overview:

Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Serving: 1 casserole

Ingredients:

1 can of cream of chicken soup
1/2 cup of milk
1 cup of cooked chicken, shredded
1 1/4 cup of potato chips

Nutrition Facts (per serving):

Calories: 576.8
Fat Content: 30.9g
Saturated Fat Content: 10.1g
Cholesterol Content: 145.9mg
Sodium Content: 2114.7mg
Carbohydrate Content: 27g
Fiber Content: 0g
Sugar Content: 1.6g
Protein Content: 46.1g

Instructions:

Preheat your oven: Begin by preheating your oven to 375°F (190°C).
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Prepare the Casserole: Empty the can of cream of chicken soup into a 1-quart casserole dish.
Mix in Milk: Add the milk to the casserole dish and mix thoroughly until well combined with the soup.
Add Chicken and Chips: Next, add the shredded chicken and 1 cup of potato chips to the casserole dish, and mix well with the soup mixture.
Stir Well: Make sure all the ingredients are evenly distributed and stir well to ensure a delicious blend of flavors.
Top with Chips: Sprinkle the remaining 1/4 cup of potato chips over the top of the casserole.
Bake: Place the casserole dish in the preheated oven and bake for 25 minutes, or until the casserole is hot and bubbly, and the chips on top are golden brown.
Serve: Once baked, remove the casserole from the oven and let it cool slightly before serving.

Serving Suggestions:

This Chicken and Chips Casserole pairs perfectly with a side salad or steamed vegetables for a complete and satisfying meal. You can also serve it with a slice of crusty bread or dinner rolls to soak up every last bit of the creamy sauce.

Enjoy Your Meal!

We hope you enjoy making and sharing this delicious Chicken and Chips Casserole recipe with your friends and family. Don’t forget to let us know how it turns out! Happy cooking! 🍽️✨