Welcome to Love With Recipes, where we cherish bringing you delicious and easy-to-make dishes that brighten your meal times. Today, we’re delighted to share a comforting and creamy dish that’s perfect for any day of the week: Creamy Chicken and Mushrooms. This recipe, inspired by a Campbell’s soup label and generously shared by a family member, promises a quick and satisfying meal that pairs beautifully with a crisp tossed salad.
Creamy Chicken and Mushrooms
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 4
Description
This dish features tender boneless, skinless chicken breast halves cooked in a rich, creamy sauce with mushrooms, onions, and garlic. It’s a recipe that blends simplicity with delightful flavors, making it a perfect weeknight meal. Serve it over noodles for a complete and hearty dinner.
Ingredients
- 2 tablespoons butter 🧈
- 4 boneless, skinless chicken breast halves 🍗
- 1 1/2 cups mushrooms, sliced 🍄
- 1 onion, finely chopped 🧅
- 1 garlic clove, minced 🧄
- 1 cup milk 🥛
- 1/2 teaspoon black pepper 🧂
Instructions
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Sauté the Chicken: Begin by melting the butter in a large skillet over medium heat. Once the butter is hot and slightly bubbling, add the chicken breast halves to the skillet. Sauté the chicken until it is golden brown on both sides and cooked through, which should take about 7-10 minutes depending on the thickness of the chicken. Remove the chicken from the skillet and set it aside on a plate.
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Cook the Vegetables: In the same skillet, add the sliced mushrooms, chopped onion, and minced garlic. Cook these ingredients, stirring occasionally, until the mushrooms are tender and the onions are translucent, approximately 5 minutes. The garlic should be fragrant but not browned.
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Combine Ingredients: Return the cooked chicken breasts to the skillet with the vegetables. Pour in the milk, and sprinkle the black pepper over the top. Stir everything together, ensuring that the chicken is coated with the milk mixture. Allow the mixture to simmer gently for about 5 minutes, or until the sauce has thickened slightly and is heated through.
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Serve: To serve, place a portion of the creamy chicken and mushrooms over a bed of cooked noodles. The rich sauce will complement the noodles beautifully, making for a comforting and satisfying meal.
Nutritional Information (per serving)
- Calories: 247.6
- Fat Content: 10.1 grams
- Saturated Fat Content: 5 grams
- Cholesterol Content: 88 mg
- Sodium Content: 484.4 mg
- Carbohydrate Content: 8.2 grams
- Fiber Content: 0.8 grams
- Sugar Content: 1.4 grams
- Protein Content: 30.1 grams
Enjoy your meal! This creamy chicken and mushrooms recipe is not only a crowd-pleaser but also a fantastic way to make dinner easy and delicious. Whether you’re cooking for your family or preparing a special meal for yourself, this dish is sure to become a new favorite. Don’t forget to pair it with a fresh salad for a balanced and satisfying meal. Bon appétit! 🌟🍽️
