Certainly! Here’s a flavorful recipe for Bistro Pasta that will tantalize your taste buds and leave you craving for more. This dish combines succulent chicken, savory sausage, and a medley of vegetables, all enveloped in a creamy sauce and served over al dente penne pasta. It’s perfect for a cozy dinner at home or for impressing guests with your culinary skills.
Bistro Pasta
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour and 15 minutes
- Serving Size: 1
Ingredients:
- 1 tablespoon olive oil 🫒
- 1 clove fresh garlic, minced 🧄
- 1 shallot, finely chopped
- ¼ cup mushrooms, sliced 🍄
- ¼ cup green pepper, diced
- ¼ cup andouille sausages, sliced
- 3 ounces chicken breasts, grilled and diced 🍗
- 8 ounces penne pasta 🍝
- ¼ cup white wine 🍷
- ½ cup heavy cream 🥛
- 1 teaspoon sage, chopped
- ½ teaspoon red pepper flakes 🌶️
- ¼ cup Parmesan cheese, grated 🧀
- ¼ cup Asiago cheese, grated
- 2 green onions, thinly sliced
Instructions:
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Prepare Ingredients:
- Start by mincing the fresh garlic, chopping the shallot, slicing the mushrooms, dicing the green pepper, and grilling the chicken breasts. Set aside.
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Saute Aromatics:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped shallots. Saute until fragrant and translucent.
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Add Vegetables and Proteins:
- Stir in the sliced mushrooms, diced green pepper, and sliced andouille sausages. Cook until the vegetables are tender and the sausages are lightly browned.
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Simmer with Liquids:
- Pour in the white wine and let it simmer for a few minutes until it reduces slightly. Then, add the heavy cream, chopped sage, and red pepper flakes. Stir to combine.
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Thicken the Sauce:
- Allow the sauce to simmer gently until it thickens slightly, about 10-15 minutes. Stir occasionally to prevent sticking.
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Finish with Cheeses:
- Once the sauce has thickened, add the grated Parmesan cheese and stir until it melts and incorporates into the sauce. Season with salt and pepper to taste.
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Cook Pasta:
- While the sauce is simmering, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
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Combine Pasta and Sauce:
- Add the cooked penne pasta to the skillet with the sauce. Toss gently to coat the pasta evenly with the creamy sauce.
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Serve and Garnish:
- Transfer the Bistro Pasta to serving plates or bowls. Top with grated Asiago cheese, thinly sliced green onions, and the grilled diced chicken breasts for an extra burst of flavor and presentation.
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Enjoy:
- Serve this delectable Bistro Pasta immediately while it’s hot and enjoy the rich flavors and textures of this indulgent dish.
Note: If you’re serving more than one person, be sure to adjust the quantities accordingly. This recipe can easily be doubled or tripled to accommodate larger gatherings.
Nutritional Information:
- Calories: 2026.4
- Fat Content: 113g
- Saturated Fat: 48.4g
- Cholesterol: 379.1mg
- Sodium: 1620.5mg
- Carbohydrates: 154.8g
- Fiber: 20.9g
- Sugar: 4.3g
- Protein: 90.8g
Indulge in this sumptuous Bistro Pasta recipe for a comforting meal that’s sure to satisfy your cravings and impress your dinner guests. With its rich and creamy sauce, tender chicken, and flavorful sausage, this dish is a true delight for the senses. So go ahead, treat yourself to a taste of culinary excellence with this mouthwatering recipe!
