Chicken and Wild Rice Casserole Recipe 🍗🍚

Overview:

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4

Indulge in the comforting flavors of this Chicken and Wild Rice Casserole, a delightful dish that’s perfect for a cozy family dinner or a potluck gathering. With succulent chicken, wholesome wild rice, and a creamy sauce, this casserole is sure to become a favorite in your recipe collection. Let’s dive into the recipe!

Ingredients:

• 3 chicken breasts
• 1 cup wild rice
• 1 cup French style green beans
• 2 tablespoons butter
• 1/2 onion, diced
• 3 tablespoons flour
• 1 cup milk
• 1/2 cup grated parmesan cheese
• 1/4 cup sliced almonds

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your casserole will cook evenly and thoroughly.

2. Prepare Casserole Dish: Butter a casserole dish generously to prevent sticking and ensure a rich flavor throughout your casserole.

3. Combine Chicken, Rice, and Beans: In the prepared casserole dish, combine the cooked chicken, wild rice, and French style green beans. This creates a hearty base for your casserole.

4. Prepare Sauce: In a saucepan over medium-high heat, melt the butter. Once melted, add the diced onion and cook for about a minute until they become translucent and fragrant.

5. Add Flour: Stir in the flour and cook for another minute. This helps to create a roux, which will thicken your sauce and add a delicious depth of flavor.

6. Whisk in Liquid: Gradually whisk in the chicken stock, ensuring there are no lumps. Allow the mixture to come to a gentle simmer, stirring constantly to prevent sticking.

7. Incorporate Milk: Once the sauce has thickened slightly, whisk in the milk until smooth. Continue to simmer until the sauce reaches your desired consistency.

8. Pour Sauce Over Casserole: Once the sauce has thickened to your liking, pour it evenly over the chicken, rice, and beans in the casserole dish. Ensure that all ingredients are well-coated for maximum flavor.

9. Sprinkle with Cheese and Almonds: Sprinkle the grated parmesan cheese and sliced almonds over the top of the casserole. This adds a delicious cheesy crust and a crunchy texture.

10. Bake: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the casserole is golden brown and bubbly.

11. Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy the warm, comforting flavors of this Chicken and Wild Rice Casserole!

Nutritional Information:

• Calories: 710.8
• Fat: 24.1g
  • Saturated Fat: 12.2g
• Cholesterol: 61.2mg
• Sodium: 337.2mg
• Carbohydrates: 101.2g
  • Fiber: 8.7g
  • Sugar: 5.3g
• Protein: 26.9g

Tips:

• Cook Chicken Thoroughly: Ensure that the chicken is cooked through before adding it to the casserole to prevent any risk of foodborne illness.

• Use High-Quality Ingredients: Opt for high-quality chicken, wild rice, and fresh vegetables to enhance the flavor and texture of your casserole.

• Customize Your Casserole: Feel free to customize this recipe by adding your favorite vegetables or spices to suit your taste preferences.

• Make Ahead: This casserole can be assembled ahead of time and refrigerated until ready to bake, making it a convenient option for busy weeknights or entertaining guests.

• Serve with Sides: Pair this Chicken and Wild Rice Casserole with a crisp green salad or steamed vegetables for a well-rounded meal that’s sure to satisfy.

Whether you’re cooking for your family or entertaining guests, this Chicken and Wild Rice Casserole is a crowd-pleaser that never fails to impress. With its creamy sauce, tender chicken, and hearty wild rice, it’s a comforting dish that’s perfect for any occasion. Enjoy the cozy flavors and wholesome ingredients of this delicious casserole!