Chicken and Asparagus Gratin Recipe 🍗🧀🌿

Overview:

This Chicken and Asparagus Gratin recipe is a delightful blend of tender chicken, crisp asparagus, and creamy cheese, baked to perfection in a savory sauce. With just a few simple steps, you can create a dish that’s both comforting and elegant, perfect for a family dinner or a special occasion. Feel free to customize it by swapping out ingredients like cream of mushroom soup for a different flavor profile!

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients:

• 1 barbecued chicken, meat removed from bones and sliced finely
• 1 bunch asparagus spears, trimmed
• 1 cup sour cream
• 1/2 cup spring onions, chopped
• 2 red capsicums, diced
• 1 cup shredded cheddar cheese
• 1/2 cup grated parmesan cheese
• Sweet paprika, for sprinkling
• Salt and pepper, to taste

Instructions:

1. Preheat Oven: Preheat your oven to a moderate 180°C (350°F).

2. Prepare Chicken: Remove the meat from the barbecued chicken carcass, discarding the bones. Slice the chicken meat finely and set aside.

3. Layer Chicken and Asparagus: Line the base of a large shallow ovenproof dish with the sliced chicken, then top with half of the trimmed asparagus spears.

4. Prepare Sauce: In a mixing bowl, combine the sour cream, chopped spring onions, diced red capsicums, and season with salt and pepper to taste.

5. Pour Sauce Over Chicken: Pour the prepared sauce evenly over the chicken and asparagus in the dish.

6. Add Remaining Asparagus: Arrange the remaining trimmed asparagus spears on top of the chicken mixture.

7. Top with Cheese: Sprinkle the shredded cheddar cheese and grated parmesan cheese evenly over the dish, covering the chicken and asparagus completely.

8. Sprinkle with Paprika: Sprinkle a generous amount of sweet paprika over the cheese layer for added flavor and color.

9. Bake: Place the assembled dish in the preheated oven and bake for approximately 30 minutes, or until the top is golden brown and bubbling with deliciousness.

10. Serve: Once baked to perfection, remove the Chicken and Asparagus Gratin from the oven and serve immediately, allowing everyone to enjoy the creamy, cheesy goodness while it’s still hot.

Nutritional Information (Per Serving):

• Calories: 223.3
• Fat Content: 14.8g
  • Saturated Fat: 8.5g
• Cholesterol: 56.9mg
• Sodium: 287.1mg
• Carbohydrates: 6g
  • Fiber: 2g
  • Sugar: 2.1g
• Protein: 17.6g

Tips:

• Customize Your Gratin: Feel free to swap out ingredients to suit your taste preferences. You can use cream of mushroom soup instead of chicken and corn for a different flavor profile.
• Make Ahead: You can prepare the Chicken and Asparagus Gratin ahead of time and bake it just before serving for added convenience.
• Serving Suggestions: Serve this dish with a side salad or some crusty bread to complete the meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This Chicken and Asparagus Gratin recipe is sure to become a family favorite, with its rich and comforting flavors that everyone will love. Enjoy creating this delicious dish and savoring every bite of its creamy, cheesy goodness!