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Avgolemono Soup (Chicken Soup) Recipe 🍲
Overview:
- Name: Avgolemono Soup (Chicken Soup)
- Description: Warm your soul with this comforting and flavorful Avgolemono Soup (Chicken Soup) recipe.
- Total Time: 45 minutes
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Chicken, Poultry, Rice, Grains, Meat, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, High Protein, < 60 Mins, Beginner Cook, Stove Top, Easy
- Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐ (based on 2 reviews)
- Calories: 454 per serving
- Nutritional Information per Serving:
- Fat Content: 23.3g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 115mg
- Sodium Content: 108.4mg
- Carbohydrate Content: 27.5g
- Fiber Content: 0.8g
- Sugar Content: 0.8g
- Protein Content: 30.9g
- Fat Content: 23.3g
- Servings: 6
Ingredients:
- 1 whole chicken
- 1 cup rice
- 1 cup orzo pasta
- 1 onion
- Salt (to taste)
- Pepper (to taste)
Instructions:
-
Prepare the Chicken Broth:
- Place the whole chicken in a large stockpot.
- Fill the pot with enough water to cover the chicken completely.
- Bring the water to a boil over medium-high heat.
- As the water begins to boil, remove any foam that rises to the surface.
-
Season the Broth:
- Once the foam has been removed, add the onion to the pot.
- Season with salt and pepper to taste, adjusting according to your preferences.
-
Cook the Chicken:
- Allow the chicken to cook in the seasoned broth until it’s fully cooked and tender.
- This typically takes about 30-35 minutes, depending on the size of the chicken.
-
Prepare the Rice or Orzo:
- Once the chicken is cooked, carefully remove it from the pot, along with the onion.
- Set the chicken aside to cool slightly before shredding or slicing it.
- Add the rice or orzo pasta to the flavorful broth.
- Allow the rice or orzo to cook in the broth until tender, absorbing all the delicious flavors.
-
Make the Avgolemono Sauce:
- While the rice or orzo is cooking, prepare the Avgolemono sauce.
- This traditional Greek sauce adds a creamy and tangy flavor to the soup.
- Combine eggs and lemon juice in a separate bowl, whisking them together until smooth.
-
Finish the Soup:
- Once the rice or orzo is fully cooked, it’s time to add the Avgolemono sauce.
- Gradually ladle some of the hot broth into the egg and lemon mixture, whisking continuously.
- This tempering process ensures that the eggs don’t curdle when added to the hot soup.
- Slowly pour the tempered egg mixture back into the pot of soup, stirring gently to incorporate.
- Continue to cook the soup over low heat for an additional 5 minutes, allowing the flavors to meld together.
-
Serve and Enjoy:
- Once the soup is ready, ladle it into bowls.
- Garnish with freshly chopped parsley or a sprinkle of black pepper, if desired.
- Serve the Avgolemono Soup (Chicken Soup) piping hot, and enjoy its comforting and nourishing goodness!
Tips:
- For added flavor, you can incorporate other aromatics into the broth, such as garlic, bay leaves, or thyme.
- If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the soup during the final cooking stage.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage.
- This soup pairs well with crusty bread or a simple side salad for a complete and satisfying meal.
Prepare this hearty Avgolemono Soup (Chicken Soup) recipe to warm your body and soul on chilly days, or anytime you crave a comforting bowl of goodness!