Creamy Chicken Avgolemono Soup

Avgolemono Soup (Chicken Soup) Recipe 🍲

Overview:

• Name: Avgolemono Soup (Chicken Soup)
• Description: Warm your soul with this comforting and flavorful Avgolemono Soup (Chicken Soup) recipe.
• Total Time: 45 minutes
  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Chicken, Poultry, Rice, Grains, Meat, Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, High Protein, < 60 Mins, Beginner Cook, Stove Top, Easy
• Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐ (based on 2 reviews)
• Calories: 454 per serving
• Nutritional Information per Serving:
  • Fat Content: 23.3g
    • Saturated Fat Content: 6.7g
  • Cholesterol Content: 115mg
  • Sodium Content: 108.4mg
  • Carbohydrate Content: 27.5g
    • Fiber Content: 0.8g
    • Sugar Content: 0.8g
  • Protein Content: 30.9g
• Servings: 6

Ingredients:

• 1 whole chicken
• 1 cup rice
• 1 cup orzo pasta
• 1 onion
• Salt (to taste)
• Pepper (to taste)

Instructions:

1. Prepare the Chicken Broth:

   • Place the whole chicken in a large stockpot.
   • Fill the pot with enough water to cover the chicken completely.
   • Bring the water to a boil over medium-high heat.
   • As the water begins to boil, remove any foam that rises to the surface.

2. Season the Broth:

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   • Once the foam has been removed, add the onion to the pot.
   • Season with salt and pepper to taste, adjusting according to your preferences.

3. Cook the Chicken:

   • Allow the chicken to cook in the seasoned broth until it’s fully cooked and tender.
   • This typically takes about 30-35 minutes, depending on the size of the chicken.

4. Prepare the Rice or Orzo:

   • Once the chicken is cooked, carefully remove it from the pot, along with the onion.
   • Set the chicken aside to cool slightly before shredding or slicing it.
   • Add the rice or orzo pasta to the flavorful broth.
   • Allow the rice or orzo to cook in the broth until tender, absorbing all the delicious flavors.

5. Make the Avgolemono Sauce:

   • While the rice or orzo is cooking, prepare the Avgolemono sauce.
   • This traditional Greek sauce adds a creamy and tangy flavor to the soup.
   • Combine eggs and lemon juice in a separate bowl, whisking them together until smooth.

6. Finish the Soup:

   • Once the rice or orzo is fully cooked, it’s time to add the Avgolemono sauce.
   • Gradually ladle some of the hot broth into the egg and lemon mixture, whisking continuously.
   • This tempering process ensures that the eggs don’t curdle when added to the hot soup.
   • Slowly pour the tempered egg mixture back into the pot of soup, stirring gently to incorporate.
   • Continue to cook the soup over low heat for an additional 5 minutes, allowing the flavors to meld together.

7. Serve and Enjoy:

   • Once the soup is ready, ladle it into bowls.
   • Garnish with freshly chopped parsley or a sprinkle of black pepper, if desired.
   • Serve the Avgolemono Soup (Chicken Soup) piping hot, and enjoy its comforting and nourishing goodness!

Tips:

• For added flavor, you can incorporate other aromatics into the broth, such as garlic, bay leaves, or thyme.
• If you prefer a thicker consistency, you can add a slurry of cornstarch and water to the soup during the final cooking stage.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer-term storage.
• This soup pairs well with crusty bread or a simple side salad for a complete and satisfying meal.

Prepare this hearty Avgolemono Soup (Chicken Soup) recipe to warm your body and soul on chilly days, or anytime you crave a comforting bowl of goodness!