Italian Recipes

Creamy Chicken Bites with Bell Peppers and Sun-Dried Tomatoes

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Chicken Bites with Bell Peppers and Sun-Dried Tomatoes
Category: Main Course
Serves: 4

This delightful dish brings together tender chicken, vibrant bell peppers, and the rich flavor of sun-dried tomatoes, creating a creamy sauce that will transport your taste buds. Perfect for a satisfying meal, the combination of ingredients and simple steps makes it an easy yet elegant option for any occasion.

Ingredients

Ingredient Quantity
Chicken breast (boneless, skinless) 500g
Red bell pepper 1
Yellow bell pepper 1
Sun-dried tomatoes in oil 150g
Garlic 1 clove
Extra virgin olive oil To taste
All-purpose flour To coat
Dry white wine 150g
Fine salt To taste

Instructions

  1. Prepare the Bell Peppers
    Start by washing and cleaning the bell peppers. Remove the stems and seeds, then cut them into small cubes. This will allow the peppers to cook evenly and infuse the dish with flavor.

  2. Cook the Peppers
    In a frying pan, heat a bit of extra virgin olive oil over medium heat. Add a whole, peeled garlic clove for fragrance. Once the oil is hot, add the chopped bell peppers and season with a pinch of salt. SautΓ© the peppers for about 7-8 minutes, stirring occasionally until they soften and release their natural juices.

  3. Blend the Sauce
    Transfer the cooked peppers and sun-dried tomatoes (with their oil) to a blender or food processor. Blend until you have a smooth, creamy sauce. If the mixture is too thick, you can add a little bit of water to achieve the desired consistency.

  4. Prepare the Chicken Bites
    In a shallow bowl, place some all-purpose flour. Dredge the chicken breast pieces in the flour, making sure they are well-coated. This helps to create a nice sear and adds to the richness of the sauce.

  5. Cook the Chicken Bites
    In the same pan used for the peppers, add the floured chicken bites. SautΓ© the chicken for about 5 minutes, turning occasionally to ensure they cook evenly. If needed, add more olive oil to prevent sticking.

  6. Deglaze and Finish Cooking
    Once the chicken is slightly browned, deglaze the pan with the dry white wine. Allow the wine to reduce slightly. If the sauce becomes too thick, add 2 tablespoons of water to loosen it up. Let the chicken cook for an additional 7-8 minutes, ensuring it is cooked through and tender.

  7. Serve
    Once the chicken is perfectly cooked and coated in the creamy pepper and sun-dried tomato sauce, serve immediately. This dish pairs beautifully with a side of rice, mashed potatoes, or crusty bread to soak up the rich sauce.

Nutritional Information (per serving)

This dish provides a healthy balance of protein, healthy fats, and essential nutrients, making it a great choice for a wholesome meal.

Nutrient Amount per serving
Calories ~350
Protein ~40g
Carbohydrates ~20g
Fats (Total) ~15g
Fiber ~5g
Sodium ~600mg

This chicken recipe is a perfect example of a quick, flavorful meal that doesn’t compromise on taste or nutrition. Enjoy the combination of the savory chicken and the creamy, tangy sauce made with fresh ingredients.

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