Certainly! 🌮 Here’s the delightful recipe for Chicken Chalupas, a mouthwatering dish that combines the goodness of cheese, chicken, and a medley of Mexican flavors into a cozy, comforting meal. This recipe, passed down from a friend with a bustling household of 7 children, promises not just ease of preparation but also a plateful of flavorsome goodness that’s bound to disappear quickly at any gathering. Let’s dive into the details to create this culinary masterpiece that’s sure to become a family favorite!
Chicken Chalupas Recipe
Total Time: 55 minutes
Prep Time: 20 minutes
Cook Time: 35 minutes
Servings: Makes 12 chalupas
Ingredients:
| – Quantity – | – Ingredient – |
|---|---|
| 12 | Flour tortillas |
| 4 | Chicken breasts |
| 2 | Cups sour cream |
| 2 | Cups Monterey Jack cheese |
| 3/4 | Cup green onions, chopped |
| 4 | Chili peppers, diced |
| 1 | Cup cheddar cheese, shredded |
Instructions:
-
Preheat Oven: Preheat your oven to 350°F (175°C). Get ready to fill your kitchen with the irresistible aroma of baking chalupas!
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Prepare the Creamy Mixture:
- In a large mixing bowl, combine the cream of chicken soup, diced chili peppers, sour cream, and chopped green onions. Mix them together until they form a creamy, flavorful blend.
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Add Monterey Jack Cheese:
- Next, gently fold in 2 cups of Monterey Jack cheese into the creamy mixture. Let the cheesy goodness infuse every spoonful of this delectable filling.
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Incorporate Chicken:
- Take 2 cups of the creamy mixture and mix it with your cooked and shredded chicken. This ensures that every bite of your chalupas is packed with tender, juicy chicken and creamy goodness.
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Fill the Tortillas:
- Now, spoon the chicken filling generously onto each flour tortilla. Roll them up snugly, creating perfect little bundles of flavor.
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Arrange in Baking Dish:
- Place the filled tortillas seam-side down into a buttered 9×13-inch baking dish. If needed, you can layer the chalupas on top of each other.
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Top with More Goodness:
- Pour the remaining creamy soup mixture over the rolled chalupas, ensuring they’re all evenly coated. This step guarantees that each bite is a creamy, cheesy delight.
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Sprinkle with Cheddar Cheese:
- Now, sprinkle the shredded cheddar cheese generously over the top. This will create a golden, bubbly crust that adds a perfect finishing touch to your chalupas.
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Bake to Perfection:
- Cover the baking dish with foil, ensuring that the cheese stays gooey and doesn’t burn. Place it in the preheated oven and bake for 30 to 40 minutes, or until the cheese is melted and the chalupas are heated through.
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Serve and Enjoy!
- Once baked to golden perfection, remove the foil and let the aroma of cheesy, chicken goodness fill your kitchen. Serve these Chicken Chalupas hot, garnished with a sprinkle of fresh green onions or diced chili peppers for an extra kick of flavor.
These Chicken Chalupas are a delightful fusion of creamy, cheesy goodness with tender chicken, all wrapped up in a warm flour tortilla. Perfect for a cozy family dinner or a gathering of friends, this recipe promises a hearty meal that will leave everyone coming back for seconds. So gather your ingredients, preheat your oven, and get ready to savor the flavors of this beloved recipe from a household with a taste for delicious comfort food! 🍗🧀🌶️
