Chicken Soup with Basmati Rice Recipe
Category: Main Dishes
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Basmati Rice | 100g |
| Chicken Breast | 300g |
| Carrots | 70g |
| Edamame | 60g |
| Black Sesame Seeds | to taste |
| Sesame Seeds | to taste |
| Peanuts | 10g |
| Coconut Milk | 400g |
| Lemongrass | ½ stalk |
| Fresh Ginger | 20g |
| Onion | ½ |
| Garlic | 1 clove |
| Ripe Tomatoes | 150g |
| Ground Turmeric | 2 tsp |
| Garam Masala | 1 tsp |
| Fresh Chili | 1 |
| Cumin Seeds | 10 seeds |
| Fresh Cilantro | 1 bunch |
| Extra Virgin Olive Oil | 50g |
Instructions
Start by preparing the soup. Finely chop the onion, lemongrass, and fresh ginger. Wash and dice the tomatoes into small pieces.
In a large pan, heat the extra virgin olive oil over medium heat. Add the chopped onion, lemongrass, and garlic, sautéing until the onion softens and becomes translucent. Add the diced tomatoes and cook for about 15 minutes, stirring occasionally, until the tomatoes break down and become soft.
Once the tomatoes are soft, pour in the coconut milk and stir to combine. Season with ground turmeric, garam masala, and fresh chili for a warm, aromatic flavor. Add a handful of fresh cilantro and let the mixture simmer for a few more minutes.
Blend the soup using an immersion blender until it reaches a creamy consistency. Strain the soup through a fine mesh sieve to remove any solids and return it to the heat. Continue to cook until the soup has thickened to your desired creaminess.
While the soup simmers, prepare the rice. Place the basmati rice into a steaming basket lined with parchment paper, spreading it evenly on the bottom. Cover with a lid and steam until the rice is cooked through and tender.
Next, prepare the vegetables. Cut the carrots into small cubes of approximately 0.5 cm and set them aside in a bowl.
For the chicken, heat a non-stick pan over medium heat and lightly coat it with oil. Quickly sear the chicken breast until golden brown on both sides. Once cooked, slice the chicken into thin strips.
Now it’s time to plate your dish! Start by placing a generous scoop of basmati rice in the center of each bowl. Pour the creamy soup around the rice, making sure the rice remains in the middle. Scatter the diced carrots and edamame around the edges of the soup, and top with the sliced chicken.
For the finishing touches, squeeze fresh lime juice over the dish and sprinkle sesame seeds and peanuts on top for an added crunch and flavor. Garnish with fresh cilantro to give the dish a vibrant, fragrant finish.
Your Chicken Soup with Basmati Rice is now ready to be enjoyed—an aromatic, comforting dish that’s perfect for any occasion!
