Chicken Cordon Bleu Soup
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Yield: 1 gallon
Description:
Dive into the rich and comforting flavors of Chicken Cordon Bleu with this creamy and delightful soup recipe from Love With Recipes. This hearty soup combines tender chicken, Swiss cheese, and a hint of curry, all brought together in a velvety broth. Perfect for a cozy meal, this recipe will become a favorite in your culinary repertoire.
Ingredients:
- 2 1/4 pounds boneless skinless chicken breasts
- 1 tablespoon tarragon
- 6 teaspoons garlic powder
- 3 teaspoons white pepper
- 2 teaspoons curry powder
- 1/2 pound Swiss cheese, shredded
- 1/2 cup sour cream
- 1/4 pound Canadian bacon, chopped
- 48 ounces smoked ham, cubed
- 1 gallon chicken broth
- 1/2 cup milk
Instructions:
-
Cook the Chicken:
Begin by heating a generous splash of oil in a large skillet over medium heat. Add the boneless skinless chicken breasts and cook them until they are fully cooked through, which should take about 7-10 minutes. Be careful not to overcook the chicken, as it will become tough. Once cooked, remove the chicken from the skillet and set it aside to cool. After it has cooled slightly, cut it into bite-sized pieces. -
Prepare the Soup Base:
Set up a double boiler or a large heatproof bowl over a pot of simmering water. Pour in the milk and heat it gently. Be sure to keep the water underneath the bowl just simmering; it should not be boiling. -
Add Seasonings and Chicken Base:
To the warming milk, add the chicken base, tarragon, garlic powder, white pepper, and curry powder. Stir these ingredients together to blend the flavors. -
Incorporate Cheese:
Gradually add the shredded Swiss cheese to the milk mixture, stirring constantly. Allow the cheese to melt fully and become smooth. This process should take about 5-7 minutes. Be patient and continue to stir gently to ensure that the cheese blends seamlessly into the soup. -
Combine Ingredients:
Slowly add the sour cream to the cheese mixture, stirring well to combine. This will enrich the soup with a creamy texture and tangy flavor. Continue to stir until the sour cream is fully incorporated. -
Add Chicken and Ham:
Gently fold in the chopped Canadian bacon and cubed smoked ham. Add the bite-sized pieces of cooked chicken to the pot. Stir everything together to combine well. -
Simmer:
Let the soup cook on a low simmer for about 15 minutes. This will allow all the flavors to meld together and ensure the soup is heated through. Keep an eye on the water in your double boiler or heatproof bowl, making sure it remains at a gentle simmer and does not boil. -
Serve:
Once the soup is hot and all the ingredients are well combined, ladle it into bowls and serve immediately. Enjoy the rich and comforting flavors of Chicken Cordon Bleu in every spoonful.
Tips:
- If you prefer a thicker soup, you can add a slurry of cornstarch and water to the mixture.
- Adjust the seasoning to taste if you prefer a stronger flavor.
- This soup pairs wonderfully with a side of crusty bread or a fresh green salad.
Keywords: Poultry, Cheese, Meat, < 60 Mins
