Creamy Chicken Curry Recipe – Quick & Easy North Indian Delight

Easy Creamy Chicken Curry Recipe
This creamy chicken curry is a simple yet delicious recipe made with chicken, yogurt, lemon juice, black pepper, and dried fenugreek leaves. With its rich flavor and creamy texture, this dish is quick to prepare and perfect for a weekday meal. It’s an easy, one-pot recipe that you can make with minimal effort. Ideal for lunch or dinner, the combination of spices and creamy ingredients makes it a family favorite. Serve it with roti or rice for a complete meal!

Ingredients

Preparation Time

• Prep time: 2 minutes
• Cook time: 40 minutes
• Total time: 42 minutes

Instructions

1. Marinate the Chicken:

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   • In a bowl, combine the chicken pieces with yogurt, lemon juice, and salt. Mix everything well to coat the chicken.
   • Let the chicken marinate for at least 1 hour to absorb all the flavors.

2. Cook the Aromatics:

   • Heat oil in a pan over medium heat. Once the oil is hot, add the chopped ginger and garlic.
   • Stir-fry for 3-4 minutes until they release their aroma. Add a splash of water to avoid burning.

3. Cook the Chicken:

   • Add the marinated chicken pieces and any leftover marinade to the pan.
   • Sauté for about 5 minutes, turning the chicken to cook all sides. Let it cook for an additional 5 minutes after turning.

4. Simmer the Chicken:

   • Cover the pan with a lid and lower the heat. Let the chicken cook for 25 minutes on low flame.
   • Stir occasionally to prevent sticking and ensure even cooking.

5. Finish the Curry:

   • After 25 minutes, remove the lid and stir the chicken. Once it’s fully cooked, add the cream, black pepper powder, and dried fenugreek leaves (Kasuri methi).
   • Mix everything well, and bring the curry to a boil. Once it starts to simmer, turn off the heat.

6. Serve:

   • Serve your creamy chicken curry hot with roti, paratha, or rice.
   • For a complete meal, you can also pair it with a side of cucumber-onion-tomato raita.

Serving Suggestions

This Creamy Chicken Curry is best served with roti, naan, tawa paratha, or jeera rice. It pairs wonderfully with a cooling cucumber-onion-tomato raita to balance the heat and creaminess. Whether you’re preparing a cozy lunch or a satisfying dinner, this dish is sure to become a family favorite.

Nutritional Information (Approximate)

Enjoy this Easy Creamy Chicken Curry Recipe as a wholesome meal that’s packed with flavor, simple to make, and perfect for any occasion!