Creamy Chicken Curry with Fuji Apples and Ginger

Chicken Curry with Apples
Category: Main Dishes
Serves: 4

This Chicken Curry with Apples is a delightful fusion of savory and sweet, where tender chicken combines with the sweet crispness of Fuji apples, and the warm spice of curry. It’s a comforting and aromatic dish that is sure to please everyone around the table. The creamy yogurt and fresh cream give the dish a smooth texture, while the ginger and chili pepper add a kick to the flavor. Perfect for a cozy weeknight dinner or a special occasion!

Ingredients

Instructions

1. Prepare the ingredients:
   Begin by preparing the vegetables and aromatics. Peel and slice the red onion, then set it aside. Peel the fresh ginger and finely mince it. Core the Fuji apples, and chop them into irregular 2cm pieces, leaving the skin intact to retain their nutritional benefits.

2. Sauté the aromatics:
   In a large casserole dish, heat a drizzle of extra virgin olive oil over medium heat. Once the oil is hot, add the sliced onion, minced garlic, and ginger. Sauté for a few minutes until the onions become soft and translucent and the kitchen is filled with aromatic fragrances.

3. Brown the chicken:
   Add the chicken pieces to the casserole, ensuring they are evenly browned on all sides. This step adds a lovely depth of flavor to the chicken. Stir occasionally to avoid burning, and cook until the chicken develops a slight golden color.

4. Add the apples:
   Once the chicken is browned, add the chopped apples to the casserole. Stir them in gently to combine with the chicken and aromatics, allowing them to soften slightly and infuse the dish with their sweet flavor.

5. Prepare the curry sauce:
   In a separate small bowl, combine the curry powder, chili powder, salt, and freshly ground black pepper. Stir in the fresh cream and Greek yogurt, mixing until well combined. Then, add the water to thin the sauce to your desired consistency.

6. Cook the curry:
   Pour the prepared curry sauce over the chicken and apple mixture. Stir to coat the chicken and apples evenly with the sauce. Cover the casserole with a lid, and allow it to simmer over low heat for approximately 30-40 minutes. The chicken will cook through, and the flavors will meld together beautifully.

7. Adjust seasoning and serve:
   Check the seasoning and adjust the salt and pepper as needed. Once the chicken is fully cooked and the sauce is rich and creamy, remove the casserole from the heat. Garnish with freshly chopped parsley for a burst of color and freshness.

8. Serve:
   Serve the chicken curry with apples hot, alongside steamed rice or flatbread to soak up the delicious sauce. This dish pairs wonderfully with a light salad or roasted vegetables for a complete meal.

Tips & Variations:

• For a spicier kick, increase the amount of chili powder or add a finely chopped fresh chili.
• If you prefer a thicker sauce, allow the curry to simmer uncovered for a few extra minutes to reduce the sauce.
• Feel free to substitute the Fuji apples with another variety such as Granny Smith or Honeycrisp for a different balance of sweetness and tartness.
• You can make this dish ahead of time, as the flavors deepen and improve when allowed to rest. Reheat gently before serving.

Nutritional Information (per serving):

Note: Nutritional information may vary based on specific ingredient brands and preparation methods.

This Chicken Curry with Apples is a wonderfully comforting dish that blends savory, spicy, and sweet notes, perfect for warming up any day. Enjoy!