Recipe: Chicken Casserole
Description:
Indulge in the savory delight of this Chicken Casserole, a comforting dish perfect for any occasion. Created with love, this recipe promises to tantalize your taste buds and leave you craving for more. Whether it’s a weeknight family dinner or a gathering with friends, this hearty casserole is sure to impress. With tender chicken, creamy milk, and flavorful chicken broth, every bite is a symphony of flavors. Plus, it’s easy to make, requiring just a few simple steps before it’s ready to be enjoyed.
Nutritional Information:
- Calories: 159.3 per serving
- Fat Content: 9.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 40.7mg
- Sodium Content: 462.3mg
- Carbohydrate Content: 4.6g
- Fiber Content: 0g
- Sugar Content: 0.6g
- Protein Content: 13.7g
Ingredients:
- 1 pound chicken breasts
- 1 cup milk
- 4 cups chicken broth
- 1/3 cup drippings (reserved from cooking chicken)
- 0.5 pound noodles (of your choice)
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat the oven to 350°F (175°C). |
| 2 | Lightly salt the chicken breasts. |
| 3 | Place the chicken breasts in a glass bowl or casserole dish, cover, and bake for 1 hour and 10 minutes, or until cooked through. |
| 4 | Once cooked, allow the chicken to cool, then remove the meat from the bones and cut into bite-sized pieces. Discard the bones and skin, but save 1/3 cup of drippings. |
| 5 | Cook the noodles according to the package instructions. |
| 6 | In a large casserole dish, combine the cooked chicken, cooked noodles, milk, chicken broth, and reserved drippings. Mix well to ensure all ingredients are evenly distributed. |
| 7 | Place the casserole dish in the preheated oven and bake at 350°F (175°C) for 1 hour, or until the casserole is heated through and bubbly. |
| 8 | Once done, remove the casserole from the oven and allow it to cool slightly before serving. |
| 9 | Serve the Chicken Casserole hot, garnished with your favorite herbs or a sprinkle of cheese, if desired. Enjoy the comforting flavors with your loved ones! |
Cooking Tips:
- For added flavor, consider seasoning the chicken with your favorite herbs and spices before baking.
- You can customize this casserole by adding your favorite vegetables, such as peas, carrots, or broccoli.
- If you’re short on time, you can use rotisserie chicken instead of baking your own.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply microwave individual servings until heated through, or reheat in the oven at 350°F (175°C) until warmed to your liking.
Conclusion:
This Chicken Casserole recipe is a true crowd-pleaser, combining simplicity with deliciousness in every bite. Whether you’re cooking for a family dinner or a potluck with friends, this dish is sure to be a hit. With its creamy texture, tender chicken, and comforting flavors, it’s the perfect meal to warm you up on a chilly evening. Give it a try and let its irresistible taste win you over! 🍽️
