Cream Sauce Chicken for a Crowd: A Delightful Dish Perfect for Potlucks
When youโre tasked with feeding a crowd, finding a recipe that is both delicious and easy to prepare can be a challenge. This Cream Sauce Chicken for a Crowd is an exceptional solution that combines tender chicken breasts with a rich and creamy sauce, making it an ideal choice for family gatherings, potlucks, or any large event. The dish is not only satisfying but also offers a wonderful opportunity for everyone to indulge in a comforting meal that can be served over rice, enhancing its heartiness and appeal.
Cooking Overview
- Preparation Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 30
Description
Make and share this Cream Sauce Chicken for a Crowd recipe from lovewithrecipes.com. This dish features tender chicken breasts enveloped in a luscious cream sauce, making it a favorite for large gatherings.
Recipe Category
- Chicken Breast
Keywords
Chicken, Poultry, Meat, Potluck, Less than 60 minutes, For Large Groups
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken breast halves | 30 pieces |
| Water | 2/3 cup + 1 cup |
| Chicken broth | 6 cups |
| Onions | 6 (chopped) |
| Worcestershire sauce | 2 tablespoons |
| Salt | 3 teaspoons |
| Black pepper | 1 1/4 teaspoons |
| Flour | 1 cup |
| Half-and-half cream | 6 cups |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 263.1 |
| Total Fat | 17.5 g |
| Saturated Fat | 6.1 g |
| Cholesterol | 64.3 mg |
| Sodium | 468.8 mg |
| Total Carbohydrates | 7.7 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.9 g |
| Protein | 18.2 g |
Instructions
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Prepare the Chicken: In a large skillet, heat a bit of oil over medium-high heat. Add the chicken breast halves in batches, browning them evenly on both sides. This step will enhance the flavor and create a beautiful golden crust on the chicken.
-
Make the Broth Base: In a large pot, combine 5 cups of water, chicken broth, chopped onions, Worcestershire sauce, salt, and black pepper. Bring this mixture to a rolling boil, allowing the flavors to meld beautifully.
-
Thicken the Sauce: While waiting for the broth to boil, prepare a slurry in a separate bowl by combining the remaining 1 cup of water with the flour. Mix this well until smooth. Once the broth is boiling, slowly whisk in the flour mixture. Continue to stir for about 2 minutes, or until the sauce thickens to your desired consistency.
-
Add Cream: Remove the pot from heat and gently stir in the half-and-half cream, creating a rich and creamy sauce that will coat the chicken perfectly.
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Assemble the Dish: Grease five 13 x 9-inch baking pans. Arrange the browned chicken pieces in the pans, ensuring they are evenly distributed. Pour approximately 3 1/2 cups of the creamy sauce over the chicken in each pan, covering them generously.
-
Bake to Perfection: Cover the pans with aluminum foil and place them in a preheated oven at 350ยฐF (175ยฐC). Bake for about 40 to 45 minutes, or until the chicken is thoroughly cooked and tender.
-
Serve: Once the chicken is done, remove the pans from the oven. Serve the creamy chicken over a bed of rice to soak up the delicious sauce, and watch as your guests enjoy this crowd-pleasing meal.
This Cream Sauce Chicken for a Crowd recipe is a go-to for any large gathering. The combination of succulent chicken and a creamy sauce creates a comforting and fulfilling dish that is sure to be a hit. Don’t forget to adjust the seasoning according to your taste, and feel free to get creative by adding vegetables or herbs to enhance the dish even further. Enjoy making and sharing this delightful recipe from Love With Recipes!
