Campbell’s Creamy Chicken Stir Fry 🍗🥦
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Description:
Indulge in the savory delight of Campbell’s Creamy Chicken Stir Fry! This quick and easy recipe combines tender chicken breast, vibrant vegetables, and a luscious creamy sauce, perfect for busy weeknights or casual gatherings with loved ones. Serve it over fluffy rice for a satisfying meal that’s bursting with flavor!
Ingredients:
- 1 boneless skinless chicken breast, thinly sliced
- 3 cups water
- 1 cup soy sauce
- 1/4 cup cooked rice
- 1 tablespoon sambal oelek
- 4 cups assorted vegetables (such as bell peppers, broccoli, carrots, and snap peas)
Instructions:
| Step | Description |
|---|---|
| 1 | Spray a skillet with cooking spray (or use 1 tbsp of oil) and heat over medium-high heat for about 1 minute. |
| 2 | Stir-fry the sliced chicken breast in two batches until golden brown. Set the cooked chicken aside. |
| 3 | Remove the skillet from the heat and spray it again with cooking spray (or add more oil if needed). |
| 4 | Add the assorted vegetables to the skillet and stir-fry over medium heat until they are tender-crisp, typically for about 5-7 minutes. |
| 5 | Pour in the Campbell’s Creamy Chicken soup, water, and soy sauce into the skillet. Stir well to combine. |
| 6 | Bring the mixture to a gentle boil, ensuring all the flavors meld together beautifully. |
| 7 | Return the cooked chicken to the skillet and heat everything through, allowing the flavors to mingle for another 2-3 minutes. |
| 8 | Serve the creamy chicken stir-fry over hot cooked rice, garnished with a sprinkle of sambal oelek for an extra kick if desired. Enjoy! |
Nutrition Facts (per serving):
- Calories: 437.1
- Fat: 7.7g
- Saturated Fat: 1.8g
- Cholesterol: 72.6mg
- Sodium: 905.3mg
- Carbohydrates: 58.4g
- Fiber: 0.6g
- Sugar: 1.2g
- Protein: 30.2g
Tips:
- Feel free to customize the vegetables according to your preferences or what you have on hand.
- For a spicier kick, increase the amount of sambal oelek or add red pepper flakes.
- Substitute cooked rice with quinoa or noodles for a different twist.
- To make this dish even creamier, you can add a splash of coconut milk or heavy cream.
- Double the recipe for a larger crowd or to have leftovers for lunch the next day.
