Chris’ Chicken Salad Recipe ๐ฅ
Description: Enjoy the delightful flavors of Chris’ Chicken Salad, a quick and easy recipe perfect for any occasion. This salad combines tender chicken, crisp celery, and flavorful seasonings, all bound together with a creamy dressing. It’s a must-try dish that will surely become a favorite!
Recipe Category: Chicken ๐
Keywords: Poultry, Meat, < 15 Mins, Refrigerator, Easy ๐โ๏ธ๐ฅ
Nutritional Information (per serving):
- Calories: 17.4
- Fat: 0.9g
- Saturated Fat: 0.5g
- Cholesterol: 2.5mg
- Sodium: 318.1mg
- Carbohydrates: 2g
- Fiber: 0.6g
- Sugar: 0.6g
- Protein: 0.7g
Ingredients:
- 2 chicken breasts
- 1/2 cup celery, diced
- 3/8 cup green onion, finely chopped
- 2 hard-boiled eggs, chopped
- 1/4 – 1/2 cup low-fat mayonnaise
- 1/8 – 1/4 cup light sour cream
- 3/4 tablespoon prepared mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
Instructions:
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Begin by preparing the ingredients. Cook the chicken breasts until they are fully cooked and tender. You can grill, bake, or poach the chicken breasts according to your preference. Once cooked, allow them to cool before dicing them into bite-sized pieces.
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In a large mixing bowl, combine the diced chicken breasts, diced celery, chopped green onion, and chopped hard-boiled eggs. These ingredients form the hearty base of your chicken salad, providing both texture and flavor.
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In a separate bowl, prepare the creamy dressing. Mix together the low-fat mayonnaise, light sour cream, prepared mustard, salt, pepper, onion powder, dry mustard, and paprika. Adjust the quantities of mayonnaise and sour cream according to your desired creaminess and tanginess.
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Pour the creamy dressing over the chicken and vegetable mixture. Use a spatula or spoon to gently fold the dressing into the salad until all ingredients are evenly coated. Ensure that the dressing is well distributed throughout the salad for maximum flavor in every bite.
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Once the salad is thoroughly mixed, cover the bowl with plastic wrap or a lid and transfer it to the refrigerator to chill. Allowing the salad to chill for at least 30 minutes before serving enhances the flavors and allows the ingredients to meld together beautifully.
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After chilling, remove the chicken salad from the refrigerator and give it a final stir. Taste and adjust the seasoning if necessary, adding more salt, pepper, or other seasonings to suit your taste preferences.
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Serve Chris’ Chicken Salad chilled as a refreshing appetizer, light lunch, or tasty sandwich filling. Garnish with additional chopped green onions or a sprinkle of paprika for an extra pop of color and flavor.
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Enjoy this delicious chicken salad with your favorite sides or as a standalone dish. It’s perfect for picnics, potlucks, or simple weeknight dinners. Store any leftovers in an airtight container in the refrigerator for up to three days.
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Share this fantastic recipe with friends and family, and watch as they rave about the amazing flavors of Chris’ Chicken Salad. It’s sure to become a staple in your recipe collection!
Tips:
- For added crunch, toss in some chopped nuts such as almonds or pecans.
- Customize the salad by adding ingredients like grapes, apples, or dried cranberries for a touch of sweetness.
- Make a large batch of this chicken salad to have on hand for quick and convenient meals throughout the week. It’s a versatile dish that can be enjoyed in various ways!
Nutritional Tips:
- To reduce the fat content, opt for low-fat or light mayonnaise and sour cream.
- Increase the protein content by adding more chicken or incorporating additional sources of protein, such as chickpeas or tofu.
Cooking Times:
| Preparation | Cook | Total |
|---|---|---|
| 15 mins | 0 mins | 15 mins |
