Enchiladas Pollo With Green Chilies Cream Sauce
Cook Time: 20 minutes
Prep Time: 0 seconds
Total Time: 20 minutes
Recipe Category: Mexican
Keywords: < 30 Mins, Oven
Aggregated Rating: 5 (from 1 review)
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 807.9
- Fat Content: 52g
- Saturated Fat Content: 20.7g
- Cholesterol Content: 230mg
- Sodium Content: 453.8mg
- Carbohydrate Content: 28.9g
- Fiber Content: 4.7g
- Sugar Content: 4.1g
- Protein Content: 56.4g
Recipe Servings: 6
Recipe Ingredients:
- 4 chicken breast halves
- 1 onion
- 1 bay leaf
- 8 peppercorns
- 3/4 cup Parmesan cheese
- 1 cup Monterey Jack cheese (divided into 4 oz. and 4 oz.)
- 1 egg
- 3 corn tortillas
Recipe Instructions:
-
Prepare the Chicken:
- Place the chicken breast halves in a Dutch oven.
- Add enough water to cover the chicken, half of the onion, bay leaf, peppercorns, and salt to taste.
- Simmer for 45 minutes; allow to cool, then drain.
- Shred the cooked chicken and mix it with the remaining half of the onion, Parmesan cheese, and 4 oz. of Monterey Jack cheese. Set aside.
-
Prepare the Sauce:
- In a blender, combine Ortegas, tomatillos, cream, and the egg.
- Blend the ingredients until smooth.
- Season with salt to taste and set aside.
-
Preheat the Oven:
- Preheat your oven to 350°F.
-
Prepare the Tortillas:
- Soften the corn tortillas in oil.
-
Assemble the Enchiladas:
- Place 1/8 of the chicken mixture in each tortilla, roll them, and arrange them in a baking dish.
-
Sauce and Bake:
- Pour the chile-cream mixture over the enchiladas, ensuring they are evenly coated.
- Sprinkle the remaining 4 oz. of Monterey Jack cheese over the top.
- Bake in the preheated oven for 20 minutes at 350°F.
-
Serve and Enjoy:
- Top the enchiladas with guacamole just before serving.
- These Enchiladas Pollo With Green Chilies Cream Sauce are a delightful blend of flavors that will surely satisfy your Mexican cuisine cravings.
Note: This recipe, with its straightforward steps and vibrant flavors, is not only a feast for your taste buds but also a quick and easy option, perfect for busy evenings when you crave something deliciously Mexican in under 30 minutes. One bite, and you’ll be transported to the heart of Mexico, savoring the delightful combination of tender chicken, creamy sauce, and gooey cheese. With its high protein content and moderate calorie count, it’s a satisfying dish that doesn’t compromise on taste or nutrition. Try this recipe, and it might just become a regular star in your dinner rotation!
