Recipe: Chicken Enchiladas 🌮
Prepare to embark on a delightful culinary journey with these mouthwatering Chicken Enchiladas! Bursting with savory flavors and ooey-gooey cheese, this recipe is a guaranteed crowd-pleaser, perfect for a cozy family dinner or a casual get-together with friends. With just a few simple ingredients and easy-to-follow steps, you’ll have a delicious meal ready to enjoy in no time.
Overview:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
- Cuisine: Mexican
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10-12 | Corn tortillas |
| 4 | Boneless, skinless chicken breasts |
| 2 cups | Chicken broth |
| 1 block | Cream cheese |
| 1 can | Green chilies |
| 1 | Onion |
| 1 cup | Sour cream |
| 1 1/2 cups | Shredded cheese |
Nutrition Facts (per serving):
- Calories: 418.4
- Fat: 25.5g
- Saturated Fat: 14.4g
- Cholesterol: 95.2mg
- Sodium: 798.2mg
- Carbohydrates: 22.9g
- Fiber: 2.3g
- Sugar: 2.1g
- Protein: 25.1g
Instructions:
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Boil Chicken: Begin by boiling the chicken breasts in a pot of water for 20-30 minutes until they are fully cooked and tender. Once done, remove them from the water and set aside to cool slightly.
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Prepare Creamy Mixture: In a separate pot, combine the chicken broth, cream cheese, green chilies, diced onion, sour cream, and shredded cheese. Heat the mixture over medium heat, stirring continuously, until everything is well combined and the cheese is melted into a creamy sauce.
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Prep Tortillas: While the creamy mixture is simmering, cut the corn tortillas into quarters, creating smaller pieces that will be easier to roll.
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Shred Chicken: Once the chicken breasts have cooled slightly, chop them into small, bite-sized pieces.
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Assemble Enchiladas: Preheat your oven to 350°F (175°C). In a 9×13 inch baking dish, begin layering the enchiladas. Start with a layer of tortilla pieces, followed by a portion of the chopped chicken, and a generous sprinkle of shredded cheese. Repeat this process until all the ingredients are used, ending with a final layer of cheese on top.
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Bake: Place the assembled enchiladas in the preheated oven and bake for 20 minutes, or until the cheese is melted and bubbly, and the enchiladas are heated through.
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Serve and Enjoy: Once baked to perfection, remove the enchiladas from the oven and let them cool slightly before serving. Garnish with your favorite toppings such as fresh cilantro, diced tomatoes, or sliced avocado, and serve alongside a dollop of sour cream and a squeeze of lime for an extra burst of flavor.
Tips:
- For a time-saving option, consider using rotisserie chicken instead of boiling and shredding the chicken breasts.
- To add a spicy kick, mix some chopped jalapenos into the creamy sauce or drizzle hot sauce over the assembled enchiladas before baking.
- Leftover enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
Indulge in the rich and comforting flavors of these Chicken Enchiladas, a classic Mexican dish that never fails to satisfy. Whether enjoyed for a hearty weeknight dinner or served as a crowd-pleasing party dish, this recipe is sure to become a favorite in your kitchen. So gather your ingredients, roll up your sleeves, and get ready to savor every delicious bite of these homemade enchiladas!
