Easy Chicken Enchiladas
🕒 Cook Time: 15 minutes
🕒 Prep Time: 30 minutes
🕒 Total Time: 45 minutes
Description:
If you’re a fan of the bold flavors of Mexican cuisine, these Easy Chicken Enchiladas are sure to satisfy your cravings. Perfect for a weeknight dinner or a casual get-together with friends, these enchiladas are packed with tender chicken, savory spices, and gooey cheese, all wrapped in soft corn tortillas and smothered in a creamy, flavorful sauce. Serve them alongside some authentic Mexican rice and creamy refried beans for a truly delicious feast that will transport you straight to the heart of Mexico!
Nutrition Facts (Per Serving):
- Calories: 598.7
- Fat: 39.6g
- Saturated Fat: 17.1g
- Cholesterol: 135.7mg
- Sodium: 458.1mg
- Carbohydrates: 28.6g
- Fiber: 6g
- Sugar: 2.7g
- Protein: 34.7g
Ingredients:
- 2 fresh tomatoes
- 5 teaspoons chili powder
- 1/4 teaspoon cumin
- 1/2 teaspoon ground oregano
- 1/2 cup beef broth
- 1/2 teaspoon salt
- 1 cup heavy cream
- 1 package (12 count) corn tortillas
- 3 1/2 cups shredded cooked chicken
- 2 cups shredded Monterey Jack cheese
- Sour cream, for serving
- Shredded lettuce, for serving
- Chopped onion, for serving
- Salsa, for serving
Instructions:
- Prepare the Sauce:
- In a blender, combine the fresh tomatoes, chili powder, cumin, ground oregano, beef broth, salt, and blend until smooth.
- Simmer the Sauce:
- Transfer the mixture into a large saucepan and simmer over medium heat for 15 minutes.
- Add Heavy Cream:
- Stir in the heavy cream until well blended. Set aside.
- Prepare the Tortillas:
- In a separate skillet, fry the corn tortillas in a small amount of oil until soft, just a few seconds on each side. Drain them on paper towels.
- Assemble the Enchiladas:
- Place some shredded chicken down the center of each tortilla and roll them up tightly.
- Prepare the Baking Dish:
- Lightly spray a 13×9 baking dish with vegetable spray and arrange the prepared enchiladas seam-side down in the dish.
- Pour Sauce Over Enchiladas:
- Pour the prepared sauce over the enchiladas, ensuring they are generously coated.
- Add Cheese:
- Sprinkle the shredded Monterey Jack cheese over the top of the enchiladas.
- Bake:
- Bake in a preheated 350°F oven for approximately 15 minutes, or until the cheese is melted and the enchiladas are heated through.
- Serve:
- If desired, serve the enchiladas on plates of shredded lettuce, and top each serving with a dollop of sour cream, a sprinkle of chopped onion, and a spoonful of salsa.
These Easy Chicken Enchiladas are bursting with flavor and are sure to become a favorite in your household. Enjoy the taste of Mexico right in your own kitchen! 🌮🎉
