Creamy Chicken Enchiladas: Irresistible Mexican Delight 🌮🥑

Chicken Enchiladas Recipe

Overview:

Chicken Enchiladas is a versatile dish that can be customized to suit your taste preferences, making it a favorite among families. With its flavorful combination of tender chicken, creamy cheese, and zesty spices, this recipe promises to delight your taste buds and satisfy your hunger cravings. It’s perfect for a quick weeknight meal or for entertaining guests.

• Total Time: 55 minutes
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Servings: 6
• Cuisine: Mexican
• Category: One Dish Meal
• Keywords: Chicken Breast, Chicken, Poultry, Cheese, Meat, Mexican, High Protein, High In…, < 60 Mins, Oven

Ingredients:

Nutrition Facts (per serving):

• Calories: 1464.7
• Fat Content: 113.2g
• Saturated Fat Content: 66.4g
• Cholesterol Content: 370mg
• Sodium Content: 2683.9mg
• Carbohydrate Content: 20g
• Fiber Content: 0.9g
• Sugar Content: 3.6g
• Protein Content: 91.3g

Recipe Instructions:

1. Prepare Sour Cream Mixture:

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   • In a mixing bowl, combine sour cream and cream of chicken soup. Set aside for later use.

2. Cook Chicken:

   • In a skillet, melt butter over medium heat.
   • Add chopped onion and cook until translucent.
   • Add chicken breast pieces to the skillet and cook until tender.
   • Once cooked, stir in chili powder and diced green chilies for added flavor.
   • Optionally, you can use drained rotel for a spicier flavor.
   • Add about 2 tablespoons of the sour cream and chicken soup mixture to the cooked chicken. Season with salt, pepper, and garlic to taste if desired.

3. Assemble Enchiladas:

   • Take each flour tortilla and spoon a portion of the chicken mixture onto it.
   • Roll up the tortilla with the chicken filling inside. Repeat for the remaining tortillas.
   • Place the rolled enchiladas in a baking dish, ensuring they are not layered.

4. Top with Sauce and Cheese:

   • Pour the remaining sour cream and soup mixture over the rolled enchiladas, covering them generously.
   • Sprinkle mixed cheeses evenly over the top of the enchiladas, ensuring they are fully covered.

5. Bake:

   • Preheat the oven to 350°F (175°C).
   • Place the assembled enchiladas in the preheated oven and bake for about 25 minutes, or until the cheese is melted and bubbly.

6. Serve:

   • Once baked, remove the enchiladas from the oven and let them cool slightly.
   • Serve hot, garnished with your favorite toppings such as chopped cilantro, diced tomatoes, or sliced avocado.

Tips:

• Customize the level of spice by adjusting the amount of chili powder and green chilies to suit your taste preferences.
• For a time-saving option, you can use rotisserie chicken instead of cooking chicken breasts from scratch.
• Serve with a side of Mexican rice, refried beans, or a fresh salad for a complete meal experience.
• These enchiladas can be prepared in advance and stored in the refrigerator for a convenient meal option during busy weekdays.
• Feel free to experiment with different types of cheese for varying flavor profiles. Cheddar, Monterey Jack, or Pepper Jack cheese work well in this recipe.

Conclusion:

Chicken Enchiladas are a comforting and satisfying dish that brings together the bold flavors of Mexican cuisine. With simple ingredients and easy-to-follow instructions, you can create a delicious meal that will please the whole family. Whether you’re cooking for a crowd or just craving a flavorful dinner, these enchiladas are sure to become a staple in your recipe repertoire. Enjoy! 🍽️🌶️