White Chicken Enchiladas Recipe ๐ฎ
Description:
These White Chicken Enchiladas are a delightful twist on the classic Mexican dish, with a healthier touch! With reduced-fat cream cheese and fat-free sour cream, weโve trimmed down the calories without compromising on flavor. These enchiladas are perfect for brunch or any time youโre craving a cheesy, comforting meal. Indulge guilt-free with this delicious recipe!
- Total Time: 1 hour 20 minutes
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Servings: Not specified
Ingredients:
Quantity | Ingredient |
---|---|
12 | Corn tortillas |
4 | Reduced-fat cream cheese |
1 | Nonfat milk |
1 | Ground cumin |
1 | Green onion |
4 | Olive oil |
1/2 | Diced tomato |
1 | Fat-free sour cream |
1/4 | Cayenne pepper |
1 | Low-fat cheddar cheese |
1 | Can condensed cream of chicken |
soup | |
Jalapeรฑos (optional) |
Instructions:
-
Warm Tortillas:
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- Wrap the corn tortillas in foil and heat them in the preheated oven for 3-5 minutes. Keep them wrapped and set aside.
-
Prepare Chicken Mixture:
- In a large bowl, mix reduced-fat cream cheese, 1 tablespoon of nonfat milk, and ground cumin until smooth.
- Add cooked chicken to the mixture.
- Sautรฉ green onions in olive oil until tender, then add them to the chicken mixture.
-
Prepare Soup Mixture:
- In another bowl, combine condensed cream of chicken soup, fat-free sour cream, diced jalapeรฑos (if using), cayenne pepper, and 1 cup of nonfat milk. Mix well.
-
Combine Mixtures:
- Add 1/4 cup of the soup mixture to the chicken mixture and stir until well combined.
-
Assemble Enchiladas:
- Spray a large baking pan with non-stick cooking spray.
- Place about 1/3 cup of the chicken mixture onto each tortilla, roll them up, and place them seam side down in the prepared baking pan.
-
Bake:
- Pour the remaining soup mixture over the enchiladas.
- Cover the baking pan with aluminum foil and bake in the preheated oven at 375ยฐF (190ยฐC) for 30 minutes.
- Uncover the enchiladas and sprinkle them with low-fat cheddar cheese, diced tomatoes, and remaining green onions.
- Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
-
Serve:
- Serve the enchiladas hot, garnished with additional toppings like avocado slices, cilantro, or a dollop of sour cream, if desired.
-
Enjoy!
These White Chicken Enchiladas are a delightful blend of creamy, cheesy goodness and flavorful spices. Perfect for a cozy brunch or a satisfying dinner, theyโre sure to become a favorite in your recipe collection. Enjoy the taste of traditional enchiladas with a lighter twist! ๐๐ฝ๏ธ