recipes

Creamy Chicken Enchiladas Supreme ๐ŸŒŸ

Average Rating
No rating yet
My Rating:

White Chicken Enchiladas Recipe ๐ŸŒฎ

Description:

These White Chicken Enchiladas are a delightful twist on the classic Mexican dish, with a healthier touch! With reduced-fat cream cheese and fat-free sour cream, weโ€™ve trimmed down the calories without compromising on flavor. These enchiladas are perfect for brunch or any time youโ€™re craving a cheesy, comforting meal. Indulge guilt-free with this delicious recipe!

  • Total Time: 1 hour 20 minutes
  • Prep Time: 45 minutes
  • Cook Time: 35 minutes
  • Servings: Not specified

Ingredients:

Quantity Ingredient
12 Corn tortillas
4 Reduced-fat cream cheese
1 Nonfat milk
1 Ground cumin
1 Green onion
4 Olive oil
1/2 Diced tomato
1 Fat-free sour cream
1/4 Cayenne pepper
1 Low-fat cheddar cheese
1 Can condensed cream of chicken
soup
Jalapeรฑos (optional)

Instructions:

  1. Warm Tortillas:

    • Preheat the oven to 350ยฐF (175ยฐC).
    • Wrap the corn tortillas in foil and heat them in the preheated oven for 3-5 minutes. Keep them wrapped and set aside.
  2. Prepare Chicken Mixture:

    • In a large bowl, mix reduced-fat cream cheese, 1 tablespoon of nonfat milk, and ground cumin until smooth.
    • Add cooked chicken to the mixture.
    • Sautรฉ green onions in olive oil until tender, then add them to the chicken mixture.
  3. Prepare Soup Mixture:

    • In another bowl, combine condensed cream of chicken soup, fat-free sour cream, diced jalapeรฑos (if using), cayenne pepper, and 1 cup of nonfat milk. Mix well.
  4. Combine Mixtures:

    • Add 1/4 cup of the soup mixture to the chicken mixture and stir until well combined.
  5. Assemble Enchiladas:

    • Spray a large baking pan with non-stick cooking spray.
    • Place about 1/3 cup of the chicken mixture onto each tortilla, roll them up, and place them seam side down in the prepared baking pan.
  6. Bake:

    • Pour the remaining soup mixture over the enchiladas.
    • Cover the baking pan with aluminum foil and bake in the preheated oven at 375ยฐF (190ยฐC) for 30 minutes.
    • Uncover the enchiladas and sprinkle them with low-fat cheddar cheese, diced tomatoes, and remaining green onions.
    • Bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  7. Serve:

    • Serve the enchiladas hot, garnished with additional toppings like avocado slices, cilantro, or a dollop of sour cream, if desired.
  8. Enjoy!

    These White Chicken Enchiladas are a delightful blend of creamy, cheesy goodness and flavorful spices. Perfect for a cozy brunch or a satisfying dinner, theyโ€™re sure to become a favorite in your recipe collection. Enjoy the taste of traditional enchiladas with a lighter twist! ๐Ÿ˜‹๐Ÿฝ๏ธ

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x