Creamy Chicken Fettuccine

Italian Chicken and Fettuccine Recipe 🇮🇹🍗🍝

Cook Time: 25 minutes
Prep Time: 10 minutes
Total Time: 35 minutes
Servings: 4
Calories per Serving: 628.2

Description:

Indulge in the delightful flavors of Italy with this savory Italian Chicken and Fettuccine recipe from lovewithrecipes.com. This dish is a perfect harmony of tender chicken, creamy cheeses, and al dente fettuccine, all infused with aromatic olive oil and butter. It’s a delightful meal that’s quick and easy to prepare, making it ideal for any occasion, from busy weeknights to casual gatherings with friends and family.

Ingredients:

Nutrition Facts (per serving):

• Calories: 628.2
• Fat: 27.2g
  • Saturated Fat: 11.9g
• Cholesterol: 168.8mg
• Sodium: 672.7mg
• Carbohydrates: 42.3g
  • Fiber: 1.9g
  • Sugar: 1.6g
• Protein: 51.4g

Instructions:

1. Prepare Chicken:

   • Coat the chicken breasts with SHAKE AND BAKE according to the package directions.

2. Bake Chicken:

   • Preheat the oven to the temperature indicated on the SHAKE AND BAKE package.
   • Place the coated chicken breasts on a baking sheet.
   • Bake according to the SHAKE AND BAKE directions until the chicken is almost done, about 15 minutes.

3. Add Cheese:

   • About 10 minutes before the chicken is done, place a slice of mozzarella cheese on top of each chicken breast.
   • Continue baking until the cheese is melted and bubbly, about 10 more minutes.

4. Cook Fettuccine:

   • While the chicken is baking, cook the fettuccine according to the package directions.
   • Drain the cooked fettuccine and return it to the pot.

5. Mix with Olive Oil and Butter:

   • Add the olive oil and butter to the pot with the cooked fettuccine.
   • Mix well until the fettuccine is evenly coated with the olive oil and butter.

6. Add Parmesan Cheese:

   • Gradually sprinkle in the remaining parmesan cheese, stirring continuously, until the cheese is melted and incorporated into the fettuccine.

7. Serve:

   • Serve the hot fettuccine alongside the baked chicken breasts.
   • Garnish with additional grated parmesan cheese if desired.
   • Enjoy your delicious Italian Chicken and Fettuccine!

Tips:

• For added flavor, consider seasoning the chicken breasts with Italian herbs and garlic powder before coating them with SHAKE AND BAKE.
• If you prefer a lighter option, you can use whole wheat or gluten-free fettuccine noodles.
• Feel free to customize the dish by adding your favorite vegetables, such as spinach, cherry tomatoes, or roasted bell peppers, to the fettuccine.
• Serve with a side salad and garlic bread for a complete Italian-inspired meal.

Review:

⭐⭐⭐⭐⭐ (5/5 Stars)
“This Italian Chicken and Fettuccine recipe was a hit with my family! It was so easy to make, and the flavors were amazing. Definitely adding this to our regular dinner rotation!” – HappyCooker23

Unlock the flavors of Italy with this mouthwatering Italian Chicken and Fettuccine recipe. It’s a simple yet elegant dish that’s sure to impress everyone at the table. Buon appetito! 🍽️🇮🇹