Creamy Mexican Chicken Recipe ๐๐ถ๏ธ
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Description:
Got leftover roasted chicken from Sunday’s dinner? Turn it into a vibrant Mexican-inspired dish for Monday night! This Creamy Mexican Chicken is a delightful blend of flavors and textures, perfect for a quick and easy weeknight meal. With its creamy sauce, tender chicken, and hearty beans, it’s a dish that will have everyone coming back for seconds! ยกOle!
Ingredients:
- 2-3 cups cooked chicken, shredded
- 1 onion, diced
- 1 tablespoon flour
- 2 green chilies, diced
- 1 cup sour cream
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn, drained
- 1 cup tortilla chips, crushed
- 2 cups shredded cheese (cheddar or Mexican blend)
- 2 tablespoons taco seasoning
- Cooking oil spray
Instructions:
| Step | Instructions |
|---|---|
| 1 | Preheat your oven to 350ยฐF (175ยฐC). |
| 2 | Heat oil in a skillet over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. |
| 3 | Stir in the cooked shredded chicken and flour, cooking until the flour is well incorporated and no longer visible, about 2-3 minutes. |
| 4 | Add diced green chilies and taco seasoning to the skillet, stirring to combine. |
| 5 | Mix in sour cream, black beans, and corn, continuing to stir until the mixture begins to boil. Remove from heat. |
| 6 | Spray a 9×13-inch baking dish with cooking oil spray. Transfer the chicken mixture into the prepared baking dish, spreading it out evenly. |
| 7 | In a bowl, combine crushed tortilla chips with half of the shredded cheese. Sprinkle this mixture evenly over the chicken mixture in the baking dish. |
| 8 | Bake in the preheated oven for about 25 minutes, or until the mixture is bubbly and the top is lightly browned. |
| 9 | Remove from the oven and sprinkle the remaining shredded cheese over the top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. |
| 10 | Serve hot, garnished with chopped fresh cilantro or sliced green onions if desired. Enjoy your Creamy Mexican Chicken! |
Nutritional Information (per serving):
- Calories: 189.3
- Fat: 13.3g
- Saturated Fat: 7.3g
- Cholesterol: 30.5mg
- Sodium: 324.2mg
- Carbohydrates: 13.2g
- Fiber: 1.2g
- Sugar: 3g
- Protein: 6.1g
Keywords:
Poultry, Meat, Mexican, Potluck, Less than 60 Minutes, Oven, Easy, Inexpensive
This Creamy Mexican Chicken recipe is a surefire way to transform leftover chicken into a mouthwatering meal that’s bursting with flavor. With its creamy sauce, spicy chilies, and crunchy tortilla chip topping, it’s a dish that will satisfy your cravings for something hearty and satisfying. Plus, it’s quick and easy to make, making it perfect for busy weeknights or casual gatherings with friends and family. So grab those leftovers and get ready to enjoy a taste of Mexico right in your own kitchen!
