Easy Creamy Chicken Macaroni Bake ππ§
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 1 can green chilies
- 1 cup chicken broth
- 1/2 onion, diced
- 1/2 teaspoon pepper
- 1/4 cup cheddar cheese, shredded
- 2 cups cooked chicken, shredded
- 1 cup macaroni, cooked
Instructions:
-
In a large mixing bowl, combine the green chilies, chicken broth, diced onion, pepper, and shredded cheddar cheese. π₯£
-
Fold in the cooked macaroni and shredded chicken until well combined, ensuring all ingredients are evenly distributed. π
-
Preheat your oven to 350Β°F (175Β°C). Grease a 1 1/2 quart baking dish to prevent sticking. π½οΈ
-
Transfer the creamy chicken and macaroni mixture into the greased baking dish, spreading it out evenly. Sprinkle the remaining shredded cheddar cheese on top. π§
-
Bake the dish, uncovered, in the preheated oven for approximately 30 minutes or until the edges are bubbly and the cheese is melted and golden brown. π₯
-
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your Easy Creamy Chicken Macaroni Bake! π½οΈπ₯
This delightful one-dish meal is perfect for busy weeknights or lazy weekends when you crave something comforting and satisfying. The creamy texture, combined with the subtle heat from the green chilies, makes it a hit with both kids and adults alike. Serve it with a side salad or some crusty bread for a complete and hearty meal that will surely please everyone at the table.