Pollo in Fricassea (Chicken Fricassee)
Category: Main Courses
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken (cut into pieces) | 2 kg |
| Bay leaves | 2 |
| Rosemary | 1 sprig |
| Butter | 50g |
| Vegetable broth | 300 ml |
| Salt | to taste |
| Black pepper | to taste |
| White wine | 80 ml |
| White onions | 4, thinly sliced |
Instructions:
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Prepare the Onion: Start by finely slicing the white onions. This will add a sweet and savory base to your dish.
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Prepare the Chicken: Clean the chicken thoroughly and cut it into pieces. Begin by cutting the chicken in half, then separate the wings and thighs.
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Sauté the Chicken: In a large pan, melt the butter over medium heat. Add the chicken pieces and the sliced onions. Sauté them for a few minutes, turning the chicken pieces to ensure they are browned on all sides. This step infuses the dish with rich flavors from the chicken and onions.
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Add Broth and Herbs: Once the chicken is nicely browned, add a ladle of vegetable broth to the pan. Throw in the bay leaves and rosemary sprig. These herbs will infuse the dish with a delightful fragrance as it cooks.
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Simmer the Dish: Cover the pan with a lid and let it simmer over low heat for about 40 minutes. The chicken will cook through and become tender, absorbing all the wonderful flavors from the broth and herbs.
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Add Wine and Seasoning: After the chicken has cooked, pour in the white wine. Stir to combine, allowing the alcohol to cook off and the flavors to blend. Season with salt and pepper to taste.
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Serve: Once the chicken is tender and fully cooked, remove it from the heat. Serve the chicken pieces with the rich, flavorful sauce. Pair with a side of fresh vegetables or crusty bread to soak up the delicious sauce.
This Pollo in Fricassea, or Chicken Fricassee, is a comforting and hearty dish that combines tender chicken, aromatic herbs, and a flavorful sauce. Perfect for a family dinner or special occasion, this dish will leave your guests asking for more! Enjoy!
