Chicken Hot Dish Recipe
Description: This Chicken Hot Dish is a quick and easy meal option, perfect for busy weeknights. With a combination of hash brown potatoes, tender chicken, and flavorful broth, it’s a hearty dish that’s sure to satisfy your cravings. You can customize it by trying out different combinations of soups to suit your taste preferences. Serve it with a side salad and some warm rolls for a complete and satisfying meal.
Recipe Overview:
- Preparation Time: 15 minutes
- Cooking Time: 1 hour and 10 minutes
- Total Time: 1 hour and 25 minutes
- Servings: 6
- Calories per Serving: 457.6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Hash brown potatoes | 1 |
| Chicken | 1 |
| Mixed vegetables | 3 cups |
| Condensed cream of chicken soup (cans) | 2 |
| Chicken broth | 1 cup |
| French fried onions | 3/4 cup |
Instructions:
-
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 13-inch by 9-inch baking dish with cooking spray or butter.
-
Layer Ingredients: In the prepared baking dish, create layers starting with the hash brown potatoes as the base, followed by the mixed vegetables, and then the chicken pieces.
-
Prepare Soup Mixture: In a separate bowl, mix together the two cans of condensed cream of chicken soup and the chicken broth until well combined.
-
Pour Over Chicken: Pour the soup mixture evenly over the chicken in the baking dish. Ensure that the dish is filled but not overflowing.
-
Bake Covered: Cover the baking dish with aluminum foil or a lid and place it in the preheated oven. Bake for approximately 1 hour, or until the dish is hot and bubbly throughout.
-
Add Toppings: Once the dish is cooked through, remove the cover and sprinkle the French fried onions evenly over the top.
-
Bake Uncovered: Return the dish to the oven and bake for an additional 10 minutes, or until the onions are golden brown and the dish is heated through.
-
Serve: Once done, remove the Chicken Hot Dish from the oven and let it cool for a few minutes before serving. Serve hot alongside a fresh salad and warm rolls for a delicious and comforting meal.
Nutritional Information (Per Serving):
- Calories: 457.6
- Fat: 24g
- Saturated Fat: 7.7g
- Cholesterol: 23.4mg
- Sodium: 1252.1mg
- Carbohydrates: 52g
- Fiber: 4.8g
- Sugar: 2.6g
- Protein: 8.8g
Tips and Variations:
- Customize Soups: Experiment with different varieties of condensed soups such as cream of mushroom or cream of celery for unique flavor combinations.
- Add Seasonings: Enhance the flavor of the dish by adding your favorite herbs and spices such as garlic powder, onion powder, or Italian seasoning.
- Make it Cheesy: Sprinkle shredded cheese over the top during the last few minutes of baking for a gooey and indulgent finish.
- Vegetarian Option: Substitute the chicken with extra vegetables or vegetarian chicken substitutes for a meat-free version of this dish.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Enjoy this comforting Chicken Hot Dish recipe that’s perfect for any night of the week! 🍗🥔🥦
