Certainly! Hereโs a rewritten version of the recipe for “Indomie Rebus Ayam Bawang Kuah Milk” for the Love With Recipes site:
Creamy Indomie with Chicken Flavored Soup
Ingredients:
- 1 pack Indomie Chicken Flavor (Ayam Bawang)
- 1 large egg
- 4 bird’s eye chilies (cengek), sliced
- 1 red onion, finely chopped
- 1 packet full cream milk
- 1/2 teaspoon white sugar
- 220 ml water
Instructions:
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Boil the Water: Start by bringing 220 ml of water to a boil in a pot.
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Cook the Noodles: Once the water is boiling, add the Indomie noodles and cook until they are just tender. This usually takes about 2-3 minutes.
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Drain the Noodles: Carefully drain the noodles, discarding the cooking water.
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Add Milk: Return the pot to the stove and pour in the full cream milk. Heat it gently.
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Add Ingredients: To the milk, add the cooked noodles, sliced bird’s eye chilies, finely chopped red onion, and the egg.
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Season: Sprinkle in 1/2 teaspoon of white sugar and stir well. Allow the mixture to simmer until the egg is cooked and the flavors meld together.
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Serve: Transfer the creamy noodle soup to a bowl and top with the seasoning packet that comes with the Indomie. Mix well before serving.
Enjoy your delicious and comforting bowl of creamy Indomie with chicken-flavored soup, perfect for a satisfying meal any time of the day!
Feel free to adjust the quantities and spices to suit your taste!
