Recipe: Chicken Korma a’la Eve 🍗
Description: Dive into the aromatic flavors of this Chicken Korma a’la Eve recipe, a delightful dish perfect for any occasion. With a blend of spices and tender chicken, this recipe promises to tantalize your taste buds and leave you craving for more.
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 7
Calories per Serving: 140.6
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Dietary Information: Low Cholesterol, Healthy
Keywords: Poultry, Meat, Spicy, < 60 Mins, Stove Top, Stir Fry
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Garlic clove |
| 500g | Chicken |
| 1 | Curry powder |
| 1 | All-purpose flour |
| 1 | Ground cinnamon |
| 200ml | Chicken stock |
| 300ml | Plain yoghurt |
| 2 | Fresh coriander |
| To taste | Salt and pepper |
Instructions:
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Heat Oil: Begin by heating oil in a large wok or frying pan over medium heat.
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Cook Onion and Garlic: Add the finely chopped onion to the hot oil and sauté until soft and translucent. Then, add minced garlic and continue cooking until fragrant.
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Add Chicken: Introduce the chicken pieces to the pan, stirring occasionally until they start to brown and cook through.
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Season with Spices: Sprinkle curry powder and all-purpose flour evenly over the chicken, ensuring each piece is coated. Add a pinch of ground cinnamon for extra warmth and flavor.
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Simmer with Stock: Gradually pour in the chicken stock, stirring continuously to prevent lumps from forming. Allow the mixture to simmer gently, allowing the flavors to meld and the sauce to thicken.
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Adjust Seasoning: Taste the korma sauce and season with salt and pepper according to your preference.
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Finish with Yoghurt and Coriander: Once the sauce has reached the desired consistency, remove the pan from the heat. Stir in the plain yoghurt and finely chopped fresh coriander for a creamy and aromatic finish.
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Serve: Plate up your Chicken Korma a’la Eve hot and fresh, accompanied by fluffy rice and your favorite chutney.
Tips:
- For an extra kick of heat, add chopped green chilies or a dash of chili powder to the dish.
- Substitute coconut milk for yoghurt for a dairy-free alternative with a rich, creamy texture.
- Garnish with toasted almonds or cashews for added crunch and nuttiness.
Indulge in the exquisite flavors of this Chicken Korma a’la Eve recipe, a dish that’s sure to become a staple in your culinary repertoire. Enjoy the blend of spices, tender chicken, and creamy sauce, creating a harmonious symphony of taste sensations that will leave you and your loved ones satisfied and content. 🍛✨
