Chicken-Roni Casserole Recipe
Overview:
This Chicken-Roni Casserole is a comforting and hearty dish that’s perfect for busy weeknights or when you’re craving something delicious yet easy to make. With a creamy cheese sauce, tender chicken, and perfectly cooked macaroni, this casserole is sure to become a family favorite. Plus, it’s ready in just under an hour, making it ideal for those times when you need a quick and satisfying meal.
Recipe Information:
- Name: Chicken-Roni Casserole
- Cook Time: 35 minutes
- Prep Time: 15 minutes
- Total Time: 50 minutes
- Description: Make and share this Chicken-Roni Casserole recipe from lovewithrecipes.com.
- Recipe Category: One Dish Meal
- Keywords: Chicken, Poultry, Meat, < 60 Mins, Oven, Easy
- Servings: 4
- Yield: Not specified
Ingredients:
Here’s what you’ll need to make this delicious Chicken-Roni Casserole:
| Ingredients | Quantities |
|---|---|
| Elbow macaroni | 1 |
| Cheese | 1 1/2 |
| Milk | 4 |
| Prepared mustard | 1 |
| Butter | 1/2 |
Nutrition Facts (Per Serving):
- Calories: 427.5
- Total Fat: 20.7g
- Saturated Fat: 9.3g
- Cholesterol: 75.5mg
- Sodium: 1270.1mg
- Total Carbohydrates: 33.1g
- Fiber: 2g
- Sugar: 1.6g
- Protein: 26.8g
Recipe Instructions:
Step 1: Cook and Drain Macaroni
Begin by cooking the elbow macaroni according to the package instructions until al dente. Once cooked, drain the macaroni and set it aside.
Step 2: Combine Ingredients
In a large mixing bowl, combine the cooked and drained macaroni with all the other ingredients, except for the bread crumbs. This includes the cheese, milk, prepared mustard, and butter. Stir everything together until well combined.
Step 3: Assemble Casserole
Transfer the macaroni mixture into a 1 1/2 quart casserole dish, spreading it out evenly.
Step 4: Top with Bread Crumbs and Dot with Butter
Sprinkle the top of the macaroni mixture with bread crumbs, evenly distributing them across the surface. Then, dot the top of the casserole with small pieces of butter.
Step 5: Bake
Preheat your oven to 350ยฐF (175ยฐC). Place the assembled casserole in the preheated oven and bake for 35 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Step 6: Serve and Enjoy
Once baked, remove the Chicken-Roni Casserole from the oven and let it cool slightly before serving. Serve it hot and enjoy the creamy, cheesy goodness!
Tips:
- Feel free to customize this casserole by adding your favorite vegetables, such as broccoli or peas, for added nutrition and flavor.
- For a crunchy topping, consider using crushed crackers or panko breadcrumbs instead of regular breadcrumbs.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
Conclusion:
This Chicken-Roni Casserole is a versatile and satisfying dish that’s perfect for any occasion. Whether you’re serving it for a family dinner or bringing it to a potluck, it’s sure to impress. With simple ingredients and easy preparation, it’s a recipe you’ll turn to again and again. So why not give it a try tonight and enjoy a comforting meal that’s both delicious and hassle-free?
