Chicken and Macaroni Casserole Recipe ππ§π²
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
Description:
This Chicken and Macaroni Casserole recipe is not only easy to make but also economical, making it perfect for busy weeknights or when you’re craving some comfort food. With a delicious combination of tender chicken, creamy sauce, and cheesy macaroni, it’s sure to become a family favorite in no time! This dish offers a different way to enjoy chicken, and while you might not have tried it before, it promises to be very good. Let’s dive into the recipe!
Ingredients:
- 8 oz macaroni
- 2 cups cooked chicken, diced
- 1 can cream of chicken soup
- 1 cup milk
- 1/4 cup diced pimientos
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 cup butter, melted
- 2 slices bread, crumbled
Instructions:
-
Preheat Oven:
Preheat your oven to 400Β°F (200Β°C). Grease a 2 1/2-quart casserole dish lightly with cooking spray or butter to prevent sticking. -
Combine Ingredients:
In a large mixing bowl, combine the cooked macaroni, diced chicken, cream of chicken soup, milk, diced pimientos, salt, and pepper. Stir well until all ingredients are evenly distributed. -
Layer in Casserole Dish:
Transfer the mixture into the greased casserole dish, spreading it out evenly. -
Prepare Topping:
In a separate bowl, toss the crumbled bread crumbs with melted butter until well coated. -
Add Topping:
Sprinkle the buttered bread crumbs evenly over the top of the casserole mixture, creating a delicious crunchy topping. -
Bake:
Place the casserole dish in the preheated oven and bake uncovered for about 25 minutes, or until the casserole is hot throughout and the top is golden brown and crispy. -
Serve:
Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!
Nutritional Information (per serving):
- Calories: 300.6
- Fat: 9.2g
- Saturated Fat: 4.4g
- Cholesterol: 19.9mg
- Sodium: 855.5mg
- Carbohydrates: 43.7g
- Fiber: 3.4g
- Sugar: 3.8g
- Protein: 10.6g
Recipe Notes:
- Feel free to customize this recipe by adding your favorite vegetables or using different types of cheese for added flavor.
- You can also make this dish ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap or aluminum foil and store it in the refrigerator until ready to bake.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through before serving.
This Chicken and Macaroni Casserole is not only a delicious and satisfying meal but also a great way to use up leftover chicken and pantry staples. Give it a try for your next family dinner or potluck gathering, and watch it disappear in no time! Enjoy ππ½οΈ.
