Chicken and Mushroom Smothered Biscuits Recipe πππ½οΈ
Overview:
Are you ready to embark on a culinary adventure? Get ready to tantalize your taste buds with our tantalizing Chicken and Mushroom Smothered Biscuits recipe! This dish is not only a breeze to make but also bursting with creamy, savory flavors that will leave you craving for more. Perfect for a cozy night in or a family dinner, this recipe is sure to become a staple in your kitchen. Let’s dive into the details!
Ingredients:
Here’s what you’ll need to gather before you get started:
| Ingredients | Quantity |
|---|---|
| Chicken broth | 1 cup |
| Boneless skinless chicken breasts | 1 |
| Mushrooms | 3 |
| Flour | 1 cup |
| Worcestershire sauce | 1/2 cup |
| Milk | 1 1/2 cups |
Nutrition Facts (Per Serving):
- Calories: 565.7
- Fat Content: 19.7g
- Saturated Fat Content: 5.4g
- Cholesterol Content: 62mg
- Sodium Content: 1601.1mg
- Carbohydrate Content: 63.9g
- Fiber Content: 1.4g
- Sugar Content: 9.3g
- Protein Content: 31.7g
Instructions:
-
Prepare Chicken Broth:
- In a large pot, bring the chicken broth to a rolling boil over medium heat.
-
Add Chicken and Mushrooms:
- Once the broth is boiling, carefully add the boneless skinless chicken breasts and sliced mushrooms into the pot.
- Pour in the Worcestershire sauce for an extra kick of flavor.
-
Simmer:
- Allow the mixture to return to a boil, then reduce the heat to low and let it simmer gently until the chicken is cooked through. This should take approximately 20-25 minutes, depending on the thickness of the chicken breasts.
-
Prepare Biscuits:
- While the chicken is cooking, preheat your oven and prepare your favorite biscuits according to the package instructions. Whether you’re using store-bought or homemade biscuits, ensure they’re warm and ready to soak up the delicious sauce.
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Create Creamy Sauce:
- In a separate bowl, carefully measure out the flour and gradually mix it with the milk until smooth and well-combined. This will serve as the base for our creamy sauce.
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Combine Ingredients:
- Once the chicken is cooked through, remove it from the pot and shred it into bite-sized pieces using two forks.
- Stir the flour and milk mixture into the pot with the mushrooms and broth, ensuring it’s well incorporated.
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Simmer Again:
- Allow the mixture to simmer for an additional 5-8 minutes, or until the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
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Serve:
- To serve, spoon the creamy chicken and mushroom mixture over freshly baked biscuits, allowing them to soak up all the delicious flavors.
- Garnish with freshly chopped parsley or chives for a pop of color and freshness.
Final Thoughts:
There you have it! A delightful dish that’s sure to impress even the pickiest of eaters. With its creamy texture and rich flavor, our Chicken and Mushroom Smothered Biscuits are destined to become a family favorite. So go ahead, gather your ingredients, and let’s get cooking!
