Creamy Chicken Mushroom Meatballs

Certainly! Here’s a delightful recipe for Chicken Balls with Mushroom Sauce that will tantalize your taste buds and leave you craving for more. This dish combines succulent ground chicken, aromatic mushrooms, savory bacon, and a creamy sauce that’s simply irresistible. Let’s dive into the culinary adventure!

Chicken Balls with Mushroom Sauce

Total Time: 35 minutes
Servings: 4
Cuisine: Australian, European
Category: One Dish Meal
Keywords: Lunch/Snacks, Chicken, Poultry, Meat, Potluck, < 60 Mins, Beginner Cook, Stove Top, Easy

Ingredients:

Instructions:

1. Preparation:

   • Start by gathering all the ingredients listed above. Ensure the chicken mince is thawed if previously frozen.
   • Finely chop the green onions, onion, and garlic cloves.
   • Clean the mushrooms thoroughly and slice them into thin pieces.
   • Cut the bacon into small strips or cubes.

2. Making the Chicken Balls:

   • In a large mixing bowl, combine the ground chicken, flour, chopped green onions, beaten egg, and season with salt and pepper according to your taste preferences.
   • Mix everything together until well combined and forms a uniform mixture.
   • Shape the mixture into small meatballs, about the size of a ping pong ball, and lightly dust them with a little extra flour for a crispy texture.

3. Cooking the Chicken Balls:

   • Heat half of the olive oil in a large skillet or frying pan over medium-high heat.
   • Once the oil is hot, carefully add the chicken meatballs to the skillet, ensuring they are not overcrowded.
   • Brown the meatballs on all sides, turning them occasionally to ensure even cooking. This should take about 6-8 minutes. Once browned, remove the meatballs from the skillet and set them aside.

4. Preparing the Mushroom Sauce:

   • In the same skillet, add the remaining olive oil if needed.
   • Add the chopped onion, minced garlic, sliced mushrooms, and bacon pieces to the skillet.
   • Sauté the ingredients until the onions are translucent, the mushrooms are tender, and the bacon is cooked to your desired crispiness.
   • Pour in the white wine and chicken stock, stirring to deglaze the pan and incorporate all the flavors.
   • Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer uncovered until the liquid is reduced by half.

5. Finishing Touches:

   • Once the liquid has reduced, stir in the cream, and let the sauce simmer gently for about 10 minutes, or until it thickens to your desired consistency.
   • Taste the sauce and adjust the seasoning with salt and pepper if needed.
   • Carefully add the browned chicken meatballs back into the skillet, ensuring they are coated with the creamy mushroom sauce.
   • Let the meatballs simmer in the sauce for an additional 10 minutes, allowing the flavors to meld together beautifully.

6. Serving:

   • Once the chicken balls are cooked through and the sauce has thickened, it’s time to serve!
   • Plate the chicken balls with generous ladles of the creamy mushroom sauce.
   • This delectable dish pairs perfectly with a variety of sides such as rice, pasta, mashed potatoes, or steamed vegetables.
   • Garnish with freshly chopped parsley or grated Parmesan cheese for an extra burst of flavor and visual appeal.

7. Enjoy!

   • Gather your loved ones around the table and savor each delightful bite of these chicken balls with mushroom sauce.
   • Whether it’s a cozy family dinner or a casual get-together with friends, this dish is sure to impress with its rich flavors and comforting appeal.
   • Don’t forget to raise a toast to good food, good company, and the joy of sharing delicious meals together!

With its simple yet flavorful ingredients and easy-to-follow instructions, this recipe for Chicken Balls with Mushroom Sauce is a winner every time. Give it a try and let the compliments roll in! 🍗🍄✨