Classic Chicken Tetrazzini Recipe
Description:
Indulge in the timeless comfort of Classic Chicken Tetrazzini, a delightful dish that’s perfect for sharing with loved ones. This recipe combines tender chicken, savory mushrooms, and a creamy sauce, all baked to perfection and topped with a generous sprinkle of parmesan cheese. Whether you’re cooking for a cozy dinner or entertaining guests, this dish from lovewithrecipes.com is sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless skinless chicken breast halves |
| 1/4 | Cup butter |
| 2 | Tablespoons flour |
| 1/4 | Cup chicken broth |
| 2 | Tablespoons parsley |
| 1/4 | Teaspoon salt |
| 1 | Pinch of nutmeg |
| 1/4 | Teaspoon pepper |
| 1 | Cup dry white wine |
| 3 | Cups spaghetti |
| 8 | Ounces parmesan cheese |
Nutritional Information (per serving):
- Calories: 273.7
- Fat Content: 11.2g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 45.6mg
- Sodium Content: 690.4mg
- Carbohydrate Content: 25.8g
- Fiber Content: 1.2g
- Sugar Content: 1.1g
- Protein Content: 16.6g
Recipe Yield:
8 servings
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease a pan or casserole dish with butter or cooking spray.
-
Cook Chicken and Mushrooms:
- In a skillet, melt the butter over medium heat.
- Add the chicken breast halves and cook for about 2 minutes on each side until lightly browned.
- Stir in the mushrooms and continue cooking and stirring for an additional 2 minutes until the mushrooms are tender.
-
Prepare Sauce:
- Sprinkle flour over the chicken and mushrooms, stirring constantly to coat evenly.
- Gradually pour in the chicken broth, stirring continuously until the sauce thickens and comes to a gentle boil.
-
Season and Add Liquid Ingredients:
- Remove the skillet from heat.
- Stir in the cream, parsley, salt, nutmeg, pepper, and dry white wine, combining well to ensure the flavors are evenly distributed.
-
Combine with Pasta:
- Fold in the cooked spaghetti, ensuring it is well coated with the creamy sauce.
-
Assemble and Bake:
- Transfer the mixture to the greased pan or casserole dish, spreading it out evenly.
- Sprinkle the grated parmesan cheese over the top, covering the entire surface.
- Bake, uncovered, in the preheated oven for approximately 30 minutes, or until the cheese is golden brown and bubbly.
-
Serve and Enjoy:
- Once baked to perfection, remove the Chicken Tetrazzini from the oven and allow it to cool slightly before serving.
- Serve hot, garnished with additional parsley or grated parmesan cheese if desired.
Tips:
- For added flavor, consider using homemade chicken broth or a low-sodium store-bought option.
- Feel free to customize this recipe by adding your favorite vegetables such as peas, bell peppers, or spinach.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage. Simply reheat in the microwave or oven before serving.
Keywords:
Chicken, Poultry, Meat, European, < 60 Mins, Oven, Easy
Indulge in the rich flavors of this Classic Chicken Tetrazzini, a timeless favorite that’s perfect for any occasion. With its creamy sauce, tender chicken, and satisfying pasta, this dish is sure to become a new staple in your recipe repertoire! 🍗🍝✨
