Chicken Mushroom Soup Recipe
Description
Indulge in the comforting warmth of this Chicken Mushroom Soup, a delightful creation from lovewithrecipes.com. Perfect for a cozy dinner or a chilly evening, this soup is a harmonious blend of tender chicken, earthy mushrooms, and aromatic herbs, all simmered together in a creamy broth. 🍲
Ingredients
Here’s what you’ll need:
| Ingredients | Quantities |
|---|---|
| Margarine | 1/4 cup |
| Yellow onion | 1/4 cup |
| Carrot | 1/4 cup |
| Celery | 1/4 cup |
| Flour | 3 tablespoons |
| Chicken broth | 5 1/2 cups |
| Dried tarragon | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| White pepper | 1/4 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh parsley | 1 tablespoon |
| Half-and-half cream | 1/2 cup |
| Lemon juice | 1 tablespoon |
| Cooked chicken | 3 cups |
Nutritional Information
- Calories: 816.4
- Fat Content: 53.5g
- Saturated Fat Content: 22.8g
- Cholesterol Content: 174.7mg
- Sodium Content: 1800.1mg
- Carbohydrate Content: 34.1g
- Fiber Content: 2.2g
- Sugar Content: 4.1g
- Protein Content: 49.4g
Instructions
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Preparation: Start by gathering all the necessary ingredients and equipment.
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Melt Margarine: In a large heavy pot, melt the margarine over medium heat until it’s fully melted and begins to sizzle gently.
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Saute Vegetables: Add the finely chopped yellow onion, carrot, and celery to the pot. Saute them until they become tender and fragrant, which should take around 5-7 minutes. Keep the heat at medium-low to prevent the vegetables from browning.
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Add Flour: Slowly sift the flour over the sauteed vegetables, stirring continuously to incorporate it evenly. Let the flour cook briefly, ensuring it doesn’t brown.
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Incorporate Broth: Gradually pour the chicken broth into the pot, stirring constantly to avoid lumps. Continue stirring until the flour and broth form a smooth mixture.
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Seasoning: Add the dried tarragon, dried thyme, white pepper, black pepper, and freshly chopped parsley to the soup. Stir well to distribute the flavors evenly throughout the broth.
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Simmer: Allow the soup to simmer gently for about 10 minutes, allowing the flavors to meld together and the soup to thicken slightly.
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Creamy Addition: Stir in the half-and-half cream and lemon juice, enriching the soup with a creamy texture and a hint of brightness from the lemon.
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Add Chicken: Finally, add the cooked chicken to the soup, stirring gently to combine. Let the soup simmer for an additional 10 minutes, allowing the chicken to heat through and the flavors to fully develop.
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Serve: Once the soup is heated through and aromatic, it’s ready to serve. Ladle it into bowls and garnish with a sprinkle of freshly chopped parsley, if desired. Serve piping hot and enjoy the comforting flavors of this Chicken Mushroom Soup.
Total Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Serving Suggestions
Pair this hearty Chicken Mushroom Soup with crusty bread or a simple green salad for a satisfying meal. It also makes a delightful starter for a dinner party or a comforting lunch option on a cold day. Enjoy the warmth and flavor of homemade soup with this easy-to-follow recipe.
