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Creamy Chicken Noodle Casserole: A Comforting Family Favorite

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Certainly! Get ready to embark on a culinary journey with this delectable Chicken Noodle Casserole recipe from lovewithrecipes.com. 🍽️ Perfect for those cozy family dinners or when you’re craving some comfort food, this dish brings together tender chicken, wholesome vegetables, and creamy goodness in every bite. With a prep time of just 10 minutes and a total cook time of 50 minutes, you’ll have a hearty meal on the table in no time.

Here’s what you’ll need:

Ingredients Quantity
Onion 1
Garlic 1/2
Chicken 1
Chicken broth 1
Carrot 1
Potato 1
Celery 1/2
Sage 1/2
Butter 1/4
Flour 1/2
Milk 3
Cheddar cheese 3
Noodles

Instructions:

  1. Prepare Noodles: Begin by cooking the noodles according to the package instructions. Once cooked, drain them and set them aside for later use.

  2. Saute Onion and Garlic: In a skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 1 minute until they become fragrant and slightly translucent.

  3. Cook Chicken: Add the diced chicken to the skillet, and cook while stirring occasionally for approximately 2 minutes until the chicken is no longer pink and starts to brown slightly.

  4. Add Vegetables and Broth: To the skillet, add the chicken broth along with chopped carrots, diced potatoes, sliced celery, and sage. Stir everything together, and let it simmer for a few minutes until the vegetables are tender. Once done, set the skillet aside.

  5. Prepare Cheese Sauce: In a saucepan, melt the butter over medium heat. Once melted, add the flour, salt, and pepper, and whisk continuously to form a roux. Gradually pour in the milk while stirring constantly to avoid lumps. Cook the mixture for about 3 minutes until it thickens and becomes smooth. Next, remove the saucepan from the heat and add the shredded cheddar cheese. Stir until the cheese is fully melted and incorporated into the sauce.

  6. Combine Ingredients: Pour the cheese sauce over the chicken and vegetable mixture in the skillet. Stir well to ensure that all the ingredients are evenly coated with the creamy sauce. Then, gently fold in the cooked noodles until they are fully incorporated into the mixture.

  7. Bake: Preheat your oven to 375°F (190°C). Grease a 3-quart casserole dish with cooking spray or butter. Transfer the prepared chicken noodle mixture into the casserole dish, spreading it out evenly.

  8. Bake: Place the casserole dish in the preheated oven, and bake for approximately 50 minutes or until the top is golden brown and bubbly, and the casserole is heated through.

  9. Serve and Enjoy: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with some freshly chopped parsley or a sprinkle of grated Parmesan cheese if desired. Serve this delicious Chicken Noodle Casserole hot and enjoy the heartwarming flavors with your loved ones!

With its savory chicken, wholesome vegetables, creamy cheese sauce, and perfectly cooked noodles, this Chicken Noodle Casserole is sure to become a family favorite in no time. Whether it’s a busy weeknight dinner or a special occasion meal, this comforting dish will never disappoint. So, gather your ingredients and get ready to indulge in a delightful culinary experience that will leave everyone craving for more!

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